Experience the perfect balance of creamy and tangy with this German-inspired Cream Dressing for Lettuce Salad. Made with velvety heavy cream, a touch of white vinegar for tang, and a hint of sweetness from granulated sugar, this dressing is as simple as it is sophisticated. Dijon mustard adds a subtle depth of flavor, while fresh chives (optional) provide a vibrant garnish. Ready in just 10 minutes, this quick and easy dressing pairs beautifully with crisp lettuce, creating a light yet indulgent salad that’s perfect for any occasion. Whether you’re looking for a classic European-style accompaniment or a refreshing twist on your usual greens, this Cream Dressing is sure to impress.
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In a medium-sized mixing bowl, pour in the heavy cream.
Gradually whisk in the white vinegar, a little at a time, allowing the cream to thicken as it reacts with the acidity.
Add the granulated sugar, Dijon mustard, salt, and ground black pepper to the bowl, and whisk until the sugar has fully dissolved and the dressing is smooth.
Taste and adjust seasoning if needed, balancing sweetness, tanginess, and salt to your preference.
Wash and dry fresh lettuce leaves, tearing them into bite-sized pieces if necessary.
Drizzle the cream dressing generously over the lettuce just before serving, and toss gently to coat evenly.
Optional: Sprinkle with chopped fresh chives for added flavor and a pop of color.
Serve immediately and enjoy your tangy, creamy German-style lettuce salad!
Serving size | (180.4g) |
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Amount per serving | % Daily Value* |
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Calories | 476.5 |
Total Fat 41.0g | 0% |
Saturated Fat 24.0g | 0% |
Cholesterol 120mg | 0% |
Sodium 2516.2mg | 0% |
Total Carbohydrate 16.0g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 15.0g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.1mg | 0% |
Iron 0.5mg | 0% |
Potassium 44.5mg | 0% |
Source of Calories