Cream Delight with Whiskey Irish Recipe
Indulge in the luxurious Cream Delight with Whiskey Irish Recipe, a show-stopping dessert that combines the smooth richness of heavy cream with the warm, smoky allure of Irish whiskey. This no-bake treat is delicately sweetened with granulated sugar, infused with a touch of vanilla, and set to perfection with gelatin for a silky, spoonable texture. Topped with dark chocolate shavings and a hint of fresh mint, it’s a decadent yet easy-to-make dessert that dazzles at dinner parties or cozy nights in. Ready in just 15 minutes of prep time, this chilled delight is a celebration of Irish-inspired flavors, ideal for whiskey lovers and cream dessert enthusiasts alike. Garnish, serve, and savor the perfect blend of creamy sweetness and spirited elegance!
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Ingredients
- 2 cups Heavy cream
- 3 tablespoons Irish whiskey
- 4 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Gelatin powder
- 3 tablespoons Cold water
- 2 tablespoons Dark chocolate shavings (for garnish)
- 5 leaves Fresh mint leaves (optional for garnish)
Directions
Step 1
In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for 5 minutes to bloom.
Step 2
In a medium saucepan, combine the heavy cream and granulated sugar. Heat over medium-low heat, stirring constantly, until the sugar has dissolved and the mixture is steaming (do not let it boil).
Step 3
Remove the saucepan from the heat and stir in the bloomed gelatin until fully dissolved.
Step 4
Add the Irish whiskey and vanilla extract to the cream mixture. Stir well to combine.
Step 5
Pour the mixture evenly into 4 serving glasses or ramekins. Let them cool to room temperature, then cover with plastic wrap and refrigerate for at least 3 hours, or until set.
Step 6
Before serving, garnish each dessert with dark chocolate shavings and optional fresh mint leaves.
Step 7
Serve chilled and enjoy the velvety sweetness with a hint of Irish whiskey!
Nutrition Facts
| Serving size | (649.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2028.6 |
| Total Fat 166.0g | 0% |
| Saturated Fat 99.6g | 0% |
| Cholesterol 480mg | 0% |
| Sodium 181.2mg | 0% |
| Total Carbohydrate 61.3g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 58.0g | |
| Protein 9.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 21.9mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 78mg | 0% |
Source of Calories