Cream Crowdie
Delight in the luscious simplicity of Cream Crowdie, a traditional Scottish dessert that seamlessly blends creamy indulgence with rustic charm. Featuring layers of lightly toasted steel-cut oats, velvety whipped cream sweetened with honey and a splash of whiskey, and bursts of fresh raspberries, this no-bake treat is as visually stunning as it is delicious. With a quick 15-minute prep time, this elegant dessert is perfect for any celebration or an easy yet impressive way to end a meal. Garnish with mint leaves for a touch of freshness, and serve chilled to allow the flavors to harmonize beautifully. Whether you’re exploring classic Scottish cuisine or looking for an effortless dessert with a modern twist, Cream Crowdie is sure to enchant your taste buds and guests alike!
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Ingredients
- 300 ml Heavy cream
- 50 g Steel-cut oats
- 2 tbsp Granulated sugar
- 2 tbsp Whiskey
- 1 tbsp Honey
- 125 g Fresh raspberries
- 2 leaves Mint leaves (optional for garnish)
Directions
Step 1
Toast the oats in a dry skillet over medium heat until they are golden brown and smell nutty, about 3-5 minutes. Stir frequently to prevent burning. Once toasted, set aside to cool completely.
Step 2
In a mixing bowl, whip the heavy cream until it forms soft peaks. Be careful not to overwhip.
Step 3
Add the sugar, honey, and whiskey to the whipped cream, and gently fold until evenly combined.
Step 4
Layer the dessert in serving glasses or bowls. Start with a layer of the toasted oats at the bottom, followed by a spoonful of whipped cream mixture, and a handful of fresh raspberries. Repeat the layers until the glasses are filled, ending with a dollop of cream on top.
Step 5
Garnish each serving with a sprinkle of toasted oats, a few raspberries, and a mint leaf if desired.
Step 6
Chill the Cream Crowdie in the refrigerator for at least 15 minutes before serving to allow the flavors to meld together.
Step 7
Serve cold, and enjoy this delightful and traditional Scottish dessert!
Nutrition Facts
| Serving size | (552g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1482.3 |
| Total Fat 103.9g | 0% |
| Saturated Fat 60.6g | 0% |
| Cholesterol 300mg | 0% |
| Sodium 101.3mg | 0% |
| Total Carbohydrate 91.1g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 48.9g | |
| Protein 7.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 60.0mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 205.0mg | 0% |
Source of Calories