Cream Cheese with Buttered Pecan Frosting
Elevate your desserts with this luscious Cream Cheese with Buttered Pecan Frosting, a decadent blend of silky cream cheese, fluffy whipped butter, and the irresistible crunch of toasted buttered pecans. This frosting recipe is a showstopper, perfect for topping cakes, cupcakes, or any treat in need of a creamy, nutty finish. The secret lies in the buttered pecans, toasted to perfection in unsalted butter for a rich, toasty aroma that pairs beautifully with the smooth vanilla-infused frosting. Quick to prepare in just 15 minutes, this versatile recipe is perfect for special occasions or everyday indulgence. Whether you're frosting a layer cake or spooning it over cinnamon rolls, this frosting combines velvety sweetness with the perfect touch of nutty texture to leave everyone asking for seconds!
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Ingredients
- 8 oz Cream cheese, softened
- 0.5 cup Unsalted butter, softened
- 4 cups Powdered sugar
- 2 tsp Vanilla extract
- 1 cup Pecans, chopped
- 2 tbsp Unsalted butter (for pecans)
- 1 pinch Salt (optional, for pecans)
Directions
Step 1
Begin by preparing the buttered pecans. In a medium skillet over medium heat, melt 2 tablespoons of unsalted butter.
Step 2
Add the chopped pecans to the skillet and toss to coat them evenly with butter. Cook for 4-5 minutes, stirring frequently, until the pecans are lightly toasted and fragrant. Sprinkle with a pinch of salt if desired. Remove from heat and set aside to cool completely.
Step 3
In a large mixing bowl, combine the softened cream cheese and softened unsalted butter. Using a hand mixer or stand mixer fitted with a paddle attachment, beat the mixture on medium speed until smooth and fully combined, about 2-3 minutes.
Step 4
Gradually add the powdered sugar, 1 cup at a time, beating on low speed after each addition until incorporated. Increase the speed to medium and continue beating until the frosting is light and fluffy, about 2-3 minutes.
Step 5
Add the vanilla extract and beat for another 30 seconds until fully incorporated.
Step 6
Once the pecans are completely cooled, gently fold them into the frosting using a spatula until evenly distributed.
Step 7
Use the frosting immediately to top your favorite cake, cupcakes, or desserts. If not using immediately, store it in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and give it a quick stir before using.
Nutrition Facts
| Serving size | (974.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4534.0 |
| Total Fat 278.7g | 0% |
| Saturated Fat 130.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 572.3mg | 0% |
| Sodium 905.9mg | 0% |
| Total Carbohydrate 509.1g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 482.7g | |
| Protein 27.8g | 0% |
| Vitamin D 18.3IU | 0% |
| Calcium 343.9mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 749.5mg | 0% |
Source of Calories