Nutrition Facts for Cream cheese tuna dip

Cream Cheese Tuna Dip

Transform your snack game with this irresistibly creamy and flavorful Cream Cheese Tuna Dip! Perfectly blending the richness of softened cream cheese with the savory goodness of canned tuna, this dip is elevated with fresh bursts of chopped parsley and green onions, a zesty dash of lemon juice, and a hint of paprika for a smoky finish. Ready in just 10 minutes, it's the ultimate quick and easy appetizer or party spread. Serve it chilled or at room temperature alongside crackers, crunchy veggie sticks, or buttery baguette slices for a crowd-pleasing treat. With its creamy texture and bold flavors, this tuna dip is bound to become a go-to favorite for any occasion! Keywords: Cream Cheese Tuna Dip, easy appetizer, quick party dip, creamy tuna snack, savory dip recipe.

Nutriscore Rating: 49/100
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Image of Cream Cheese Tuna Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 8 ounces cream cheese
  • 5 ounces canned tuna (packed in water)
  • 1 tablespoon lemon juice
  • 2 tablespoons mayonnaise
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons green onions (finely sliced)
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons paprika
  • 0.25 teaspoons salt
  • 0.25 teaspoons black pepper
  • 0.5 teaspoons hot sauce (optional)

Directions

Step 1

In a medium-sized mixing bowl, add the cream cheese. Let it sit at room temperature for 10-15 minutes to soften, or microwave for 10 seconds to achieve a spreadable texture.

Step 2

Drain the canned tuna thoroughly to remove excess water, then add it to the bowl with the cream cheese.

Step 3

Add the lemon juice, mayonnaise, chopped parsley, green onions, garlic powder, paprika, salt, and black pepper to the bowl.

Step 4

If you'd like a spicy kick, stir in the hot sauce at this stage.

Step 5

Use a fork or hand mixer to combine all ingredients thoroughly until the mixture is smooth and creamy.

Step 6

Taste the dip and adjust seasoning, if needed, adding more salt, pepper, or lemon juice to taste.

Step 7

Transfer the dip to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld together (optional but recommended).

Step 8

Serve chilled or at room temperature with your choice of crackers, sliced baguette, vegetable sticks, or chips.

Nutrition Facts

Serving size (441.0g)
Amount per serving % Daily Value*
Calories 1198.9
Total Fat 101.7g 0%
Saturated Fat 48.2g 0%
Polyunsaturated Fat 3.4g
Cholesterol 309.1mg 0%
Sodium 1852.4mg 0%
Total Carbohydrate 23.1g 0%
Dietary Fiber 1.3g 0%
Total Sugars 9.5g
Protein 51.6g 0%
Vitamin D 113.4IU 0%
Calcium 271.4mg 0%
Iron 2.7mg 0%
Potassium 722.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.4%
Protein: 17.0%
Carbs: 7.6%