Cream Cheese Tuna Bake

Indulge in the comfort of a Cream Cheese Tuna Bake—a creamy, cheesy casserole that’s perfect for family dinners or meal prepping. This delicious dish combines tender penne pasta with a rich and velvety sauce made from softened cream cheese, milk, and melted cheddar, creating irresistible layers of flavor. Flaked tuna, sweet peas, and fragrant garlic elevate the dish, while a crispy golden breadcrumb topping adds the perfect contrast of texture. Ready in under an hour, this hearty baked pasta is an easy weeknight dinner that feels like a gourmet treat. Serve it with a crisp side salad or warm garlic bread for a wholesome and satisfying meal the whole family will love.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 oz penne pasta
• 8 oz cream cheese, softened
• 10 oz canned tuna, drained
• 2 cups grated cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 1 yellow onion, finely diced
• 2 garlic cloves, minced
• 1 cup frozen peas
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup breadcrumbs
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes.

Step 4

Stir in the softened cream cheese and milk, whisking until smooth and creamy.

Step 5

Add the cheddar cheese, stirring until fully melted and incorporated into the sauce.

Step 6

Mix in the drained tuna, frozen peas, parsley, salt, and black pepper. Stir well to combine.

Step 7

Transfer the cooked pasta to the skillet and gently toss to coat the pasta with the creamy tuna mixture.

Step 8

Pour the pasta mixture into the prepared baking dish, spreading it out evenly.

Step 9

In a small bowl, combine the breadcrumbs with the olive oil. Sprinkle the breadcrumb mixture evenly over the top of the pasta.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the dish is bubbling around the edges.

Step 11

Let cool for 5 minutes before serving. Enjoy your delicious Cream Cheese Tuna Bake with a side salad or garlic bread!

Nutrition Facts

Serving size	(1739.4g)

Amount per serving	% Daily Value*
Calories	4283.2

Total Fat 208.5g	0%
Saturated Fat 115.6g	0%
Polyunsaturated Fat 2.2g
Cholesterol 686.6mg	0%
Sodium 7574.1mg	0%
Total Carbohydrate 400.0g	0%
Dietary Fiber 26.5g	0%
Total Sugars 41.1g
Protein 219.3g	0%

Vitamin D 919.6IU	0%
Calcium 2305.8mg	0%
Iron 27.5mg	0%
Potassium 2791.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 20.1%

Carbs: 36.8%