Cream Cheese Tarts

Delightfully creamy and irresistibly easy to make, these Cream Cheese Tarts are the perfect no-fuss dessert for any occasion. Featuring a buttery, golden graham cracker crust baked to perfection and a luscious cream cheese filling that’s whipped to airy, velvety smoothness, these tarts strike a harmonious balance of textures and flavors. With just 20 minutes of prep time, these miniature treats set beautifully in the refrigerator and can be topped with fresh fruit, pie filling, or left unadorned for a decadent simplicity. Ideal for everything from dinner parties to everyday indulgences, these bite-sized desserts are as versatile as they are delicious. Their crowd-pleasing flavor profile makes them a surefire hit, while keywords like “no-bake dessert,” “creamy tarts,” and “mini cheesecake bites” ensure they’ll be top of mind for home bakers.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 12

Ingredients

• 120 grams Graham cracker crumbs
• 60 grams Unsalted butter
• 2 tablespoons Granulated sugar
• 225 grams Cream cheese
• 70 grams Powdered sugar
• 1 teaspoon Vanilla extract
• 120 milliliters Heavy whipping cream
• 100 grams Fresh fruit or pie filling (optional, for topping)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a muffin tin with 12 cupcake liners.

Step 2

In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.

Step 3

Spoon about 1 to 1.5 tablespoons of the crust mixture into each cupcake liner. Press the crumbs firmly into the base using the back of a spoon or the bottom of a small glass.

Step 4

Bake the crusts in the preheated oven for 5 minutes. Remove from the oven and let them cool completely.

Step 5

In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy using a handheld or stand mixer.

Step 6

Add the vanilla extract and mix until well combined.

Step 7

In a separate bowl, whip the heavy whipping cream until stiff peaks form.

Step 8

Gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating a light and fluffy filling.

Step 9

Spoon or pipe the cream cheese filling evenly onto the cooled crusts, filling each liner to the top.

Step 10

Chill the tarts in the refrigerator for at least 2 hours to set the filling.

Step 11

Before serving, top the tarts with fresh fruit or a dollop of pie filling, if desired.

Step 12

Carefully remove the cupcake liners and serve the tarts chilled.

Nutrition Facts

Serving size	(724.2g)

Amount per serving	% Daily Value*
Calories	2572.2

Total Fat 181.0g	0%
Saturated Fat 102.5g	0%
Polyunsaturated Fat 3.3g
Cholesterol 480.1mg	0%
Sodium 1477.5mg	0%
Total Carbohydrate 214.8g	0%
Dietary Fiber 5.4g	0%
Total Sugars 141.8g
Protein 22.4g	0%

Vitamin D 0IU	0%
Calcium 298.4mg	0%
Iron 4.6mg	0%
Potassium 607.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 3.5%

Carbs: 33.3%