Elevate your next gathering with this irresistible Cream Cheese Taco Dip—a no-bake, 15-minute appetizer that's as simple as it is delicious! Featuring a creamy base of tangy cream cheese, sour cream, and bold taco seasoning, this layered dip is topped with crisp shredded lettuce, juicy diced tomatoes, sharp cheddar cheese, and briny black olives. Optional green onions add a fresh finishing touch, while crunchy tortilla chips make it the ultimate crowd-pleaser. Perfect for parties, game days, or casual snacking, this vibrant dip combines bold Tex-Mex flavors with colorful presentation to steal the spotlight at your table.
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In a medium mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix well until smooth and fully blended.
Spread the cream cheese mixture evenly onto a large serving plate or a shallow dish.
Top the cream cheese layer with an even layer of shredded lettuce, followed by the diced tomatoes, shredded cheddar cheese, and sliced black olives.
Sprinkle with chopped green onions if desired for an extra pop of flavor and color.
Serve immediately with tortilla chips, or refrigerate for up to 8 hours before serving to allow the flavors to meld.
Enjoy this refreshing and flavorful dip with family and friends!
Serving size | (1457.7g) |
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Amount per serving | % Daily Value* |
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Calories | 3998.2 |
Total Fat 334.5g | 0% |
Saturated Fat 160.2g | 0% |
Polyunsaturated Fat 43.9g | |
Cholesterol 694.2mg | 0% |
Sodium 7501.9mg | 0% |
Total Carbohydrate 200.4g | 0% |
Dietary Fiber 16.4g | 0% |
Total Sugars 40.0g | |
Protein 80.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 1970.8mg | 0% |
Iron 7.5mg | 0% |
Potassium 1508.0mg | 0% |
Source of Calories