Cream Cheese Stuffed New Potatoes
Indulge in the ultimate bite-sized appetizer with these irresistible Cream Cheese Stuffed New Potatoes. Perfectly roasted new potatoes serve as the base for a creamy, flavorful filling made with tangy cream cheese, sour cream, minced garlic, and fresh chives. A sprinkle of paprika adds a touch of color and smoky warmth to these mini bites. This recipe is as easy as it is elegant, with simple prep steps like hollowing out the potatoes to create a delightful vessel for the savory filling. Whether served warm or chilled, these stuffed potatoes are a crowd-pleasing addition to any gathering, party, or holiday spread. Ready in under an hour, these creamy, garlicky bites pack gourmet flavor into every fork-free morsel!
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Ingredients
- 16 pieces new potatoes (small)
- 4 ounces cream cheese, softened
- 2 tablespoons sour cream
- 1 teaspoon garlic, minced
- 2 tablespoons chives, finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 1 tablespoon olive oil
- 0.5 teaspoon paprika (for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash the new potatoes thoroughly and pat them dry. Place them on a baking sheet and drizzle with olive oil. Toss to coat the potatoes evenly.
Step 3
Bake the potatoes in the preheated oven for about 25-30 minutes, or until they are tender when pierced with a fork. Remove from the oven and let them cool slightly.
Step 4
While the potatoes are baking, prepare the filling. In a medium bowl, combine the softened cream cheese, sour cream, minced garlic, chopped chives, salt, and black pepper. Mix well until smooth and creamy.
Step 5
Once the potatoes are cool enough to handle, cut a small slice off the top of each potato. Using a teaspoon or a small melon baller, carefully scoop out a portion of the center, creating a small cavity while being careful not to break the potato shell.
Step 6
Spoon or pipe the cream cheese mixture into the hollowed-out centers of the potatoes, filling them generously.
Step 7
Place the stuffed potatoes on a serving platter and lightly sprinkle paprika over the tops for garnish.
Step 8
Serve immediately while still warm, or refrigerate and serve chilled. Enjoy!
Nutrition Facts
| Serving size | (961.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1201.2 |
| Total Fat 59.5g | 0% |
| Saturated Fat 29.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 137.5mg | 0% |
| Sodium 1614.9mg | 0% |
| Total Carbohydrate 150.8g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 12.4g | |
| Protein 24.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.6mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 3561.5mg | 0% |
Source of Calories