Cream Cheese Stuffed Mushrooms

Perfect for parties or elegant appetizers, these Cream Cheese Stuffed Mushrooms are a decadent and savory bite-sized treat that will elevate any gathering. Each large button mushroom is filled with a creamy, flavorful mixture of cream cheese, garlic, sautéed mushroom stems, and freshly chopped chives, then topped with a sprinkle of Parmesan cheese for a golden, bubbly finish. With just 20 minutes of prep and 20 minutes of baking, this easy yet impressive dish is perfectly seasoned with a hint of black pepper and salt, making it irresistibly delicious. Serve them warm and watch as these cheesy stuffed mushrooms become the star of your spread!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 16 pieces large button mushrooms
• 8 oz cream cheese
• 1 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 2 tablespoons fresh chives, chopped
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Clean the mushrooms with a damp paper towel. Carefully remove the stems and set them aside. Place the mushroom caps on a baking sheet.

Step 3

Chop the mushroom stems finely.

Step 4

In a skillet over medium heat, add olive oil. Once heated, add the chopped mushroom stems and garlic, cooking until the mushroom stems are soft and any liquid has evaporated, about 5 minutes. Transfer the mixture to a bowl and let it cool slightly.

Step 5

In a mixing bowl, combine the cream cheese, 3/4 cup of Parmesan cheese, sautéed mushroom stems with garlic, fresh chives, salt, and black pepper. Mix until well blended.

Step 6

Fill each mushroom cap generously with the cream cheese mixture, creating a slight mound on top.

Step 7

Sprinkle the remaining 1/4 cup of Parmesan cheese over the filled mushroom caps.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 9

Remove from the oven and let them cool for a few minutes before serving.

Step 10

Garnish with additional chopped chives if desired and serve warm.

Nutrition Facts

Serving size	(621.9g)

Amount per serving	% Daily Value*
Calories	1315.7

Total Fat 116.9g	0%
Saturated Fat 64.3g	0%
Polyunsaturated Fat 4.7g
Cholesterol 309.1mg	0%
Sodium 3268.5mg	0%
Total Carbohydrate 24.9g	0%
Dietary Fiber 3.4g	0%
Total Sugars 14.4g
Protein 55.5g	0%

Vitamin D 20.2IU	0%
Calcium 1127.5mg	0%
Iron 2.3mg	0%
Potassium 1261.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 16.2%

Carbs: 7.3%