Cream Cheese Spinach
Cream Cheese Spinach is the ultimate creamy, decadent side dish that transforms simple fresh spinach into a rich, velvety crowd-pleaser. This quick and easy recipe combines tender wilted spinach with the luxurious flavors of cream cheese, butter, and Parmesan, all enhanced by fragrant garlic and a subtle hint of nutmeg. Ready in just 25 minutes, it’s perfect for busy weeknights or special occasions. Pair this versatile dish with roasted chicken, grilled salmon, or a hearty steak for a restaurant-quality meal at home. Whether you’re craving comfort or elegance, this Cream Cheese Spinach recipe strikes the perfect balance. Keywords: creamy spinach, easy side dish, garlic butter spinach, Parmesan spinach recipe.
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Ingredients
- 450 g fresh spinach
- 225 g cream cheese
- 2 tbsp butter
- 2 cloves garlic cloves, minced
- 120 ml heavy cream
- 50 g Parmesan cheese, grated
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp nutmeg (optional)
Directions
Step 1
Wash the fresh spinach thoroughly and trim off any tough stems. Pat it dry using paper towels or a salad spinner.
Step 2
In a large skillet or sauté pan, melt the butter over medium heat.
Step 3
Add the minced garlic to the pan and sauté for 1-2 minutes, until fragrant but not browned.
Step 4
Add the fresh spinach to the pan in batches, stirring and letting it wilt down before adding more. This process will take about 3-4 minutes.
Step 5
Once the spinach is fully wilted, carefully drain any excess liquid from the pan and return it to the heat.
Step 6
Reduce the heat to low and add the cream cheese to the pan. Stir until the cheese melts and coats the spinach evenly.
Step 7
Pour in the heavy cream and stir to create a creamy mixture. Let it simmer gently for 2-3 minutes, allowing the flavors to meld.
Step 8
Add the grated Parmesan cheese, salt, black pepper, and nutmeg (if using). Stir well to combine and taste, adjusting the seasoning if needed.
Step 9
Remove the skillet from the heat and transfer the Cream Cheese Spinach to a serving dish.
Step 10
Serve warm and enjoy as a side dish to roast chicken, grilled salmon, or your favorite meal.
Nutrition Facts
| Serving size | (855.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1509.0 |
| Total Fat 132.6g | 0% |
| Saturated Fat 79.6g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 397.2mg | 0% |
| Sodium 3119.4mg | 0% |
| Total Carbohydrate 31.0g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 8.6g | |
| Protein 44.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1204.8mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 330.3mg | 0% |
Source of Calories