Cream Cheese Scrambled Eggs in Toast Cups

Elevate your breakfast or brunch with these irresistible Cream Cheese Scrambled Eggs in Toast Cups! This recipe combines fluffy, creamy scrambled eggs with the crisp, golden crunch of baked bread cups for an effortless yet elegant dish. Made with a touch of cream cheese for a luxurious texture and a burst of flavor, these toast cups are individually portioned, making them perfect for entertaining or family meals. Quick to prepare, these savory delights are ready in just 25 minutes and can be garnished with vibrant chives for a pop of color. Whether you're hosting a cozy weekend brunch or looking for a kid-friendly breakfast idea, these toast cups are guaranteed to impress. Easy to make, easy to serve, and simply irresistible—this is comfort food at its finest.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces Slices of bread
• 4 large Eggs
• 3 tablespoons Cream cheese
• 2 tablespoons Milk
• 2 tablespoons Butter
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Chives (optional, for garnish)
• 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a muffin tin with non-stick cooking spray.

Step 3

Using a rolling pin, flatten each slice of bread until thin. Gently press each slice into the muffin tin wells to form cups. Trim any overhanging edges if needed.

Step 4

Bake the bread cups in the preheated oven for 8-10 minutes or until golden and slightly crisp. Remove from the oven and set aside.

Step 5

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Step 6

In a non-stick skillet, melt butter over medium-low heat. Pour in the egg mixture and cook, stirring continuously with a spatula, until the eggs are soft and barely set.

Step 7

Add the cream cheese to the skillet in small dollops and gently fold it into the eggs, allowing it to melt slightly but leaving some creamy pockets.

Step 8

Remove the scrambled eggs from the heat while they are still slightly runny, as they will continue to cook from residual heat.

Step 9

Spoon the scrambled eggs into the baked toast cups, dividing them evenly among the 6 cups.

Step 10

Garnish with chopped chives if desired, and serve immediately while warm.

Nutrition Facts

Serving size	(475.9g)

Amount per serving	% Daily Value*
Calories	1152.9

Total Fat 64.3g	0%
Saturated Fat 29.7g	0%
Polyunsaturated Fat 1.4g
Cholesterol 857.9mg	0%
Sodium 2664.1mg	0%
Total Carbohydrate 95.8g	0%
Dietary Fiber 6.2g	0%
Total Sugars 16.0g
Protein 47.2g	0%

Vitamin D 181.5IU	0%
Calcium 382.5mg	0%
Iron 9.8mg	0%
Potassium 609.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 16.4%

Carbs: 33.3%