Cream Cheese Sandwich Variation No 6
Elevate your sandwich game with Cream Cheese Sandwich Variation No. 6, a quick and healthy recipe perfect for busy lunches or elegant tea parties. This creamy, herb-packed delight features a luscious spread made from tangy cream cheese, fresh dill, and a hint of Dijon mustard, perfectly paired with crisp cucumber slices, shredded carrot, and crunchy lettuce. Served between whole grain bread lightly spread with butter for added texture and protection against sogginess, this no-cook recipe is ready in just 15 minutes and makes four beautifully fresh servings. Ideal for those seeking a veggie-packed sandwich with layers of flavor, this recipe is as nutritious as it is satisfying.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 120 g Cream cheese
- 8 slices Whole grain sandwich bread
- 1 medium Cucumber
- 1 medium Carrot
- 2 tbsp Fresh dill
- 1 tbsp Dijon mustard
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Butter
- 4 leaves Lettuce leaves
Directions
Step 1
Peel and thinly slice the cucumber. Grate the carrot using a coarse grater. Set both aside.
Step 2
In a small bowl, mix the cream cheese, fresh dill, Dijon mustard, salt, and black pepper until smooth and well combined.
Step 3
Spread a thin layer of butter on one side of each slice of bread to prevent it from becoming soggy.
Step 4
On the unbuttered side of four slices of bread, evenly spread the cream cheese mixture.
Step 5
Top the cream cheese layer with a lettuce leaf, a few slices of cucumber, and a small handful of grated carrot.
Step 6
Place the remaining slices of bread on top, buttered side facing outward, to complete the sandwiches.
Step 7
Cut the sandwiches diagonally or into halves as preferred and serve immediately.
Nutrition Facts
| Serving size | (675.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1267.4 |
| Total Fat 75.7g | 0% |
| Saturated Fat 38.7g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 187.0mg | 0% |
| Sodium 3135.9mg | 0% |
| Total Carbohydrate 116.1g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 26.3g | |
| Protein 37.8g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 589.8mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 994.8mg | 0% |
Source of Calories