Elevate your party snack game with this irresistible Cream Cheese Salsa Dip with Cheddar Olives—a creamy, savory crowd-pleaser perfect for any gathering! This no-cook dip comes together in just 10 minutes, combining tangy cream cheese, zesty salsa, sharp shredded cheddar, and a delightful mix of black and green olives. Seasoned with hints of garlic and onion powder, and optionally garnished with fresh cilantro for a burst of color, this dip offers a vibrant medley of flavors in every bite. Serve it with your favorite tortilla chips or crackers for an easy, satisfying appetizer that’s sure to impress. Ideal for game days, potlucks, or any time you need a quick and flavorful snack, this dip is your go-to recipe for a crowd-pleasing treat!
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In a medium mixing bowl, place the cream cheese and let it soften at room temperature for about 10 minutes.
Once softened, use a spatula or hand mixer to stir the cream cheese until smooth and creamy.
Add the salsa, garlic powder, and onion powder to the bowl. Mix thoroughly until well combined.
Fold in the shredded sharp cheddar cheese, black olives, and green olives, ensuring the ingredients are evenly distributed.
Transfer the mixture to a serving bowl and smooth the top with a spatula.
Optionally, garnish with chopped cilantro for added freshness and color.
Serve immediately with tortilla chips or crackers, or cover and refrigerate for up to 24 hours before serving.
Serving size | (862.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1824.4 |
Total Fat 157.0g | 0% |
Saturated Fat 77.2g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 349.1mg | 0% |
Sodium 6025.3mg | 0% |
Total Carbohydrate 70.6g | 0% |
Dietary Fiber 13.8g | 0% |
Total Sugars 18.3g | |
Protein 49.6g | 0% |
Vitamin D 24IU | 0% |
Calcium 1198.0mg | 0% |
Iron 6.6mg | 0% |
Potassium 1146.5mg | 0% |
Source of Calories