Perfect for a quick appetizer or snack, this Cream Cheese Salsa Dip combines creamy, zesty, and slightly spicy flavors into a crowd-pleasing dish that’s ready in just 5 minutes. Made with rich cream cheese, tangy salsa, and sharp shredded cheddar, this no-cook dip is a breeze to prepare and can be customized with optional jalapeño for an extra kick. Freshly chopped cilantro adds a vibrant touch, making it as visually appealing as it is delicious. Serve it with tortilla chips, crackers, or crunchy veggies for the ultimate dipping experience. Whether you’re hosting a party, watching the big game, or simply craving a savory treat, this easy cream cheese salsa dip is a guaranteed hit.
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In a medium-sized mixing bowl, allow the cream cheese to soften to room temperature for easier mixing.
Once softened, use a spatula or a hand mixer to whip the cream cheese until smooth and creamy.
Stir in the salsa, starting with half a cup, and gradually add more to reach your desired consistency and flavor balance.
Gently fold in the shredded cheddar cheese until evenly combined.
If desired, finely chop a jalapeño and stir it in for extra heat.
Garnish the dip with freshly chopped cilantro for a burst of freshness.
Serve immediately with tortilla chips, crackers, or sliced vegetables. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (617.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1330.7 |
Total Fat 114.9g | 0% |
Saturated Fat 70.0g | 0% |
Polyunsaturated Fat 3.6g | |
Cholesterol 350.1mg | 0% |
Sodium 3122.2mg | 0% |
Total Carbohydrate 35.0g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 18.9g | |
Protein 46.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1107.5mg | 0% |
Iron 1.7mg | 0% |
Potassium 1037.9mg | 0% |
Source of Calories