Cream Cheese Ranch Potatoes
Indulge in the ultimate comfort food with this irresistible Cream Cheese Ranch Potatoes recipe, a crowd-pleasing side dish that combines hearty, tender red potatoes with a rich, creamy blend of cream cheese, sour cream, and ranch seasoning. Topped with gooey melted cheddar cheese and a hint of butter, each bite delivers a perfect balance of creamy, cheesy, and zesty flavors. Ready in under an hour, this easy-to-make dish is ideal for busy weeknights, potlucks, or holiday dinners. For a finishing touch, top it with fresh green onions for an added pop of color and flavor. Perfectly seasoned and baked to golden perfection, these ranch potatoes will quickly become your go-to comfort classic!
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Ingredients
- 2 lbs Red potatoes
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 packet Ranch seasoning mix
- 2 tbsp Butter
- 1 cup Shredded cheddar cheese
- 2 stalks Green onions (optional)
- 1 tsp Salt
- 0.5 tsp Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with non-stick cooking spray or butter.
Step 2
Wash and dice the red potatoes into 1-inch cubes. Leave the skin on for added texture, if desired.
Step 3
Bring a large pot of salted water to a boil and add the diced potatoes. Cook for 10-12 minutes or until the potatoes are fork-tender. Drain and set aside.
Step 4
In a large mixing bowl, combine the cream cheese, sour cream, ranch seasoning mix, butter, salt, and black pepper. Mix until smooth and fully combined.
Step 5
Add the cooked potatoes into the mixture and gently fold until all the potatoes are coated evenly.
Step 6
Transfer the potato mixture into the prepared baking dish and spread evenly.
Step 7
Sprinkle the shredded cheddar cheese on top of the potatoes.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbling.
Step 9
Remove from the oven and let cool slightly. Garnish with chopped green onions, if using, before serving.
Step 10
Serve warm and enjoy your creamy, flavorful ranch potatoes!
Nutrition Facts
| Serving size | (1570.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2704.5 |
| Total Fat 187.4g | 0% |
| Saturated Fat 114.0g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 530.9mg | 0% |
| Sodium 5497.7mg | 0% |
| Total Carbohydrate 205.4g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 39.2g | |
| Protein 71.9g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1488.1mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 4203.5mg | 0% |
Source of Calories