Cream Cheese Pie

Indulge in the creamy, dreamy decadence of this classic Cream Cheese Pie, the perfect no-fuss dessert for any occasion. Built on a buttery graham cracker crust that's lightly baked for a golden, crisp foundation, this pie is filled with a luscious mixture of velvety cream cheese, fluffy whipped cream, and a touch of vanilla for a hint of sweetness. With just 25 minutes of prep time and a chill in the fridge, this effortless no-bake filling sets into a silky-smooth slice of pure indulgence. Top it off with fresh berries, chocolate shavings, or your favorite fruit sauce to elevate its elegance. Whether you're hosting a dinner party or satisfying a sweet craving, this Cream Cheese Pie is guaranteed to impress. Perfect for lovers of creamy desserts, easy pies, and make-ahead treats!

Nutriscore Rating: 38/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar (for the crust)
• 6 tablespoons Unsalted butter, melted
• 16 ounces Cream cheese, softened
• 0.75 cup Granulated sugar (for the filling)
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized bowl, combine the graham cracker crumbs and 2 tablespoons of granulated sugar. Add the melted butter and mix until the crumbs are evenly coated and have a wet sand-like texture.

Step 3

Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust.

Step 4

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.

Step 5

In a large mixing bowl, beat the softened cream cheese and 3/4 cup of granulated sugar together with an electric mixer until smooth and creamy.

Step 6

Add the vanilla extract to the cream cheese mixture and blend until incorporated.

Step 7

In a separate bowl, whip the heavy whipping cream and powdered sugar together until stiff peaks form.

Step 8

Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.

Step 9

Pour the cream cheese filling into the cooled crust and smooth out the top with a spatula.

Step 10

Refrigerate the pie for at least 4 hours, or until set. For best results, chill the pie overnight.

Step 11

Slice and serve chilled. Optionally, garnish with fresh fruit, chocolate shavings, or a drizzle of fruit sauce.

Nutrition Facts

Serving size	(1180.7g)

Amount per serving	% Daily Value*
Calories	4644.6

Total Fat 325.9g	0%
Saturated Fat 191.8g	0%
Polyunsaturated Fat 0g
Cholesterol 928.2mg	0%
Sodium 2640.1mg	0%
Total Carbohydrate 383.7g	0%
Dietary Fiber 4.5g	0%
Total Sugars 278.3g
Protein 41.6g	0%

Vitamin D 0IU	0%
Calcium 564.4mg	0%
Iron 8.1mg	0%
Potassium 754.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 3.6%

Carbs: 33.1%