Cream Cheese Peanut Butter Balls
Indulge in the perfect harmony of creamy, nutty, and chocolatey bliss with these irresistibly rich Cream Cheese Peanut Butter Balls! Featuring a velvety blend of cream cheese, smooth peanut butter, and powdered sugar, this no-bake treat comes together effortlessly in just 20 minutes of prep time. Each decadent bite is coated in a luscious layer of semi-sweet chocolate, with an optional touch of coconut oil for that glossy, professional finish. Whether you're whipping them up for holiday platters, gifting, or a no-fuss dessert, these bite-sized delights offer a melt-in-your-mouth experience that will leave everyone craving more. Plus, their simple ingredients and no-oven approach make them a perfect go-to for home bakers of all skill levels. Store them in the fridge to enjoy their perfect chewy texture any day of the week!
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Ingredients
- 4 ounces cream cheese
- 1 cup smooth peanut butter
- 1.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 1.5 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for chocolate coating)
Directions
Step 1
In a large mixing bowl, beat together the cream cheese and peanut butter using an electric mixer until the mixture is smooth and creamy.
Step 2
Add the powdered sugar and vanilla extract to the bowl. Mix on low speed at first to combine, then increase to medium speed until the mixture forms a thick, dough-like consistency.
Step 3
Using a small cookie scoop or your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. You should have about 24 balls.
Step 4
Refrigerate the peanut butter balls for 1 hour, or until firm.
Step 5
Prepare the chocolate coating by melting the semi-sweet chocolate chips and the coconut oil (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
Step 6
Remove the chilled peanut butter balls from the refrigerator. Using a fork or a dipping tool, carefully dip each ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the ball back onto the parchment-lined baking sheet.
Step 7
Once all the balls are coated, refrigerate them for another 30 minutes or until the chocolate is fully set.
Step 8
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (824.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3948.5 |
| Total Fat 241.6g | 0% |
| Saturated Fat 97.2g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 114.5mg | 0% |
| Sodium 1408.2mg | 0% |
| Total Carbohydrate 412.9g | 0% |
| Dietary Fiber 33.0g | 0% |
| Total Sugars 333.0g | |
| Protein 80.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 112.4mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 162.3mg | 0% |
Source of Calories