Cream Cheese Pancakes
Fluffy, light, and irresistibly creamy, these Cream Cheese Pancakes are a game-changer for breakfast lovers! Made with just five simple ingredients—including velvety cream cheese and protein-packed eggs—this low-carb, keto-friendly recipe whips up in minutes for a quick and satisfying morning treat. The batter blends effortlessly in a blender, creating silky-smooth pancakes that cook to golden perfection in a matter of moments. Their delicate texture and subtly sweet flavor make them perfect for pairing with fresh berries, a dollop of whipped cream, or a drizzle of sugar-free syrup. Whether you're following a low-carb lifestyle or just craving a unique twist on a classic breakfast, these Cream Cheese Pancakes are your go-to for mornings made delicious.
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Ingredients
- 115 grams Cream cheese
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Granulated sweetener (optional)
- 1 pinch Salt
- 1 tablespoon Butter or oil
Directions
Step 1
Add cream cheese, eggs, vanilla extract, granulated sweetener (if using), and a pinch of salt to a blender.
Step 2
Blend on high speed for 20-30 seconds, or until the mixture is smooth and creamy with no lumps.
Step 3
Heat a non-stick skillet over medium heat and add butter or oil to lightly grease the pan.
Step 4
Pour a small amount of the batter (about 2-3 tablespoons) into the skillet to form a small pancake. These pancakes are delicate, so keeping them small makes flipping easier.
Step 5
Cook the pancake for about 1-2 minutes, or until bubbles form on the surface and the edges look set. Use a spatula to carefully flip it over.
Step 6
Cook the other side for an additional 1-2 minutes, or until golden brown, then transfer the pancake to a plate.
Step 7
Repeat with the remaining batter, re-greasing the skillet as needed.
Step 8
Serve the pancakes warm with your favorite toppings, such as fresh berries, whipped cream, or sugar-free syrup.
Nutrition Facts
| Serving size | (346.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 854.9 |
| Total Fat 70.1g | 0% |
| Saturated Fat 36.8g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 891.1mg | 0% |
| Sodium 787.1mg | 0% |
| Total Carbohydrate 20.9g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 18.2g | |
| Protein 32.3g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 227.2mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 439.8mg | 0% |
Source of Calories