Cream Cheese Oyster Roll
Elevate your appetizer game with this irresistible Cream Cheese Oyster Roll recipe, a delightful balance of creamy, briny, and flaky perfection. Fresh oysters are paired with a rich cream cheese mixture infused with fragrant chives, zesty lemon, and a hint of garlic, all wrapped in golden, buttery puff pastry. These bite-sized morsels are quick to prepare, baking to a beautiful golden brown in just 20 minutes, making them perfect for elegant gatherings or casual snacking. Whether served as an appetizer for a dinner party or a sophisticated snack, these oyster rolls steal the show with their luxurious flavors and eye-catching presentation. Don’t forget the finishing touch of an egg wash for that irresistible gloss—your guests will savor every bite!
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Ingredients
- 12 pieces fresh oysters
- 225 grams cream cheese
- 2 tablespoons fresh chives, finely chopped
- 1 teaspoon lemon zest
- 1 clove garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 sheets puff pastry sheets
- 1 piece egg, beaten (for egg wash)
- 2 tablespoons all-purpose flour (for dusting)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Rinse the oysters under cold water and pat them dry with a paper towel. Set them aside.
Step 3
In a mixing bowl, combine the cream cheese, chopped chives, lemon zest, minced garlic, salt, and black pepper. Mix until smooth and evenly combined.
Step 4
Lightly dust a clean surface with flour and roll out one puff pastry sheet to smooth the edges. Cut the sheet into six equal squares.
Step 5
Spoon about 1 teaspoon of the cream cheese mixture onto the center of each pastry square. Place a fresh oyster on top of the cream cheese.
Step 6
Fold the pastry square around the oyster, pinching the edges tightly to seal and forming a small roll. Repeat for all oysters, and repeat the process with the second puff pastry sheet.
Step 7
Arrange the oyster rolls seam-side down on the prepared baking sheet. Brush the tops with the beaten egg to ensure a golden brown finish.
Step 8
Bake in the preheated oven for 18–20 minutes, or until the pastry is puffed and golden.
Step 9
Remove from the oven and let cool for 5 minutes. Serve warm as an appetizer or snack.
Nutrition Facts
| Serving size | (737.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1702.4 |
| Total Fat 126.8g | 0% |
| Saturated Fat 59.2g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 581.2mg | 0% |
| Sodium 2702.3mg | 0% |
| Total Carbohydrate 95.7g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 10.4g | |
| Protein 52.7g | 0% |
| Vitamin D 1116.2IU | 0% |
| Calcium 477.6mg | 0% |
| Iron 29.0mg | 0% |
| Potassium 1181.3mg | 0% |
Source of Calories