Cream Cheese Olive Pimento Spread
Elevate your appetizer game with this irresistible Cream Cheese Olive Pimento Spread—a creamy, tangy blend of rich cream cheese, briny green olives, sweet pimentos, and a touch of garlic and onion seasoning. Perfectly balanced with a hint of mayo for extra smoothness and optional fresh parsley for a refreshing herby finish, this no-cook spread comes together in just 10 minutes, making it an effortless yet impressive dish for any occasion. Ideal as a flavorful dip for crackers and crostini or a unique sandwich spread, this versatile recipe is a surefire crowd-pleaser. Chill it before serving to let the bold Mediterranean-inspired flavors truly shine!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 oz cream cheese
- 1 cup green olives with pimentos
- 2 tbsp pimento (additional)
- 2 tbsp mayonnaise
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 1 tbsp fresh parsley (optional, chopped)
- 0.25 tsp black pepper
- 0.25 tsp salt
Directions
Step 1
Remove the cream cheese from the refrigerator and allow it to soften at room temperature for about 15 minutes to make mixing easier.
Step 2
Chop the green olives into small pieces, ensuring they are bite-sized but not finely minced.
Step 3
In a medium mixing bowl, combine the softened cream cheese, chopped green olives, and 2 tablespoons of extra pimentos for additional flavor and texture.
Step 4
Add the mayonnaise, garlic powder, onion powder, black pepper, and salt to the bowl.
Step 5
Using a spatula or an electric hand mixer, mix everything thoroughly until well combined and the spread reaches a smooth consistency. Be sure the olives and pimentos are evenly distributed throughout the mixture.
Step 6
If desired, fold in the chopped parsley for a fresh, herby touch.
Step 7
Taste the mixture and adjust seasoning as needed, adding a pinch more salt or pepper based on preference.
Step 8
Transfer the Cream Cheese Olive Pimento Spread to a serving dish. Garnish with a few whole olives or a sprinkle of parsley for presentation, if desired.
Step 9
Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Step 10
Serve chilled with crackers, crostini, bagels, or as a sandwich spread. Enjoy!
Nutrition Facts
| Serving size | (529.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1426.4 |
| Total Fat 139.4g | 0% |
| Saturated Fat 52.6g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 259.1mg | 0% |
| Sodium 5152.0mg | 0% |
| Total Carbohydrate 38.8g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 9.8g | |
| Protein 17.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 392.2mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 546.9mg | 0% |
Source of Calories