Cream Cheese Olive Dip
Indulge in the tangy, savory goodness of this Cream Cheese Olive Dip, a crowd-pleasing appetizer that’s perfect for any occasion. Featuring a luscious blend of creamy cheese and sour cream, this dip is loaded with the bold brininess of pitted green and black olives, elevated by a medley of garlic, onion, and dill. A touch of freshly squeezed lemon juice adds brightness, while just the right amount of seasoning ties it all together. Ready in just 10 minutes with no cooking required, this versatile dip pairs beautifully with crackers, fresh veggies, or toasted bread. Whether you’re hosting a dinner party or looking for an easy snack, this olive-studded creation delivers rich flavor in every bite. Make it ahead of time for even more robust taste—just be sure to bring it to room temperature before serving!
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Ingredients
- 8 oz cream cheese
- 1.5 cups green olives (pitted, diced)
- 0.5 cups black olives (pitted, diced)
- 0.5 cups sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp dried dill
- 1 tbsp lemon juice (freshly squeezed)
- 0.25 tsp salt
- 0.25 tsp pepper (freshly ground)
Directions
Step 1
Place the cream cheese in a mixing bowl and allow it to soften to room temperature for about 10 minutes.
Step 2
Once softened, use a hand mixer or a wooden spoon to beat the cream cheese until smooth and creamy.
Step 3
Add the sour cream to the bowl and mix until fully combined with the cream cheese.
Step 4
Fold in the diced green olives and black olives, ensuring they are evenly distributed throughout the mixture.
Step 5
Add the garlic powder, onion powder, dried dill, lemon juice, salt, and pepper to the bowl. Mix well until all the seasonings are incorporated.
Step 6
Taste the dip and adjust the salt, pepper, or lemon juice as needed to fit your preference.
Step 7
Transfer the dip to a serving bowl and garnish with a few extra olive slices or a sprinkle of dill if desired.
Step 8
Serve immediately with your choice of crackers, sliced vegetables, or toasted bread. Alternatively, cover and refrigerate for up to 2 days for the flavors to meld. Allow it to come back to room temperature before serving for the best consistency.
Nutrition Facts
| Serving size | (837.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1718.0 |
| Total Fat 168.2g | 0% |
| Saturated Fat 70.6g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 286.6mg | 0% |
| Sodium 7969.0mg | 0% |
| Total Carbohydrate 45.6g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 16.6g | |
| Protein 22.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 711.5mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 506.4mg | 0% |
Source of Calories