Cream Cheese Mint Swirl Brownies with Chocolate Glaze

Indulge in the ultimate decadent treat with these Cream Cheese Mint Swirl Brownies with Chocolate Glaze, a heavenly fusion of rich chocolate and cool minty creaminess. This recipe starts with a fudgy semisweet chocolate brownie base that’s perfectly balanced with a luscious swirl of silky peppermint-infused cream cheese, tinted with optional green food coloring for a festive touch. Topped off with a glossy dark chocolate glaze, these brownies are not only visually stunning but also irresistibly delicious. With just 20 minutes of prep time, this dessert is surprisingly easy to make while delivering gourmet-level flavor and presentation. Perfect for holidays, parties, or simply satisfying a sweet tooth, these mint swirl brownies are guaranteed to impress.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 8 tablespoons unsalted butter
• 1 cup semisweet chocolate chips
• 1 cup granulated sugar
• 2 pieces large eggs
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.25 teaspoon salt
• 8 ounces cream cheese, softened
• 0.5 cup powdered sugar
• 0.5 teaspoon peppermint extract
• 3 drops green food coloring (optional)
• 0.25 cup heavy cream
• 4 ounces dark chocolate

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.

Step 2

In a medium microwave-safe bowl, melt the butter and semisweet chocolate chips together in 30-second intervals, stirring after each interval until smooth. Let it cool slightly.

Step 3

Whisk in the granulated sugar, followed by the eggs, one at a time, ensuring each is fully incorporated. Mix in the flour, cocoa powder, and salt until just combined.

Step 4

Pour the brownie batter into the prepared pan, spreading it evenly.

Step 5

In a separate bowl, beat the softened cream cheese, powdered sugar, peppermint extract, and food coloring (if desired) until smooth.

Step 6

Drop spoonfuls of the cream cheese mixture over the brownie batter. Use a knife or skewer to create swirl patterns by gently dragging it through the cream cheese and brownie layers.

Step 7

Bake for 30 minutes or until the brownies are set but still slightly fudgy in the center. A toothpick inserted should come out with a few moist crumbs. Let the brownies cool completely in the pan.

Step 8

For the chocolate glaze, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour it over the chopped dark chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth.

Step 9

Once the brownies are completely cooled, pour the chocolate glaze over the top and spread it evenly. Let the glaze set before slicing the brownies into squares and serving.

Nutrition Facts

Serving size	(1265.5g)

Amount per serving	% Daily Value*
Calories	5169.9

Total Fat 314.6g	0%
Saturated Fat 183.7g	0%
Polyunsaturated Fat 0g
Cholesterol 939.1mg	0%
Sodium 1525.5mg	0%
Total Carbohydrate 594.1g	0%
Dietary Fiber 47.9g	0%
Total Sugars 453.8g
Protein 72.6g	0%

Vitamin D 80IU	0%
Calcium 623.1mg	0%
Iron 37.7mg	0%
Potassium 2991.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 5.3%

Carbs: 43.2%