Cream Cheese Jalapenos
Get ready to spice up your appetizer menu with these irresistibly creamy and flavorful Cream Cheese Jalapeños! This easy-to-make recipe features fresh jalapeños stuffed with a rich mixture of softened cream cheese, shredded cheddar, and a hint of garlic and onion powder, delivering the perfect balance of heat and creaminess. Customize your jalapeño poppers with optional toppings like crispy bacon bits, crunchy panko breadcrumbs, or a dash of smoked paprika for extra flair. Baked to golden perfection in just 15 minutes, these bite-sized treats are ideal for game days, parties, or quick snacks. Serve them warm and watch them disappear in no time!
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Ingredients
- 12 whole jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.25 tsp smoked paprika (optional, for garnish)
- 0.5 cup cooked and crumbled bacon (optional)
- 0.25 cup panko breadcrumbs (optional, for topping)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Wash the jalapeños thoroughly. Cut them in half lengthwise and use a small spoon to scoop out the seeds and membranes. For extra heat, leave some seeds intact.
Step 3
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix until well blended and creamy.
Step 4
If using bacon, fold the crumbled bacon into the cheese mixture for added texture and flavor.
Step 5
Using a small spoon or piping bag, fill each jalapeño half with the cream cheese mixture, pressing gently to ensure the filling stays in place.
Step 6
Optional: Sprinkle panko breadcrumbs and smoked paprika over the top of the stuffed jalapeños for added crunch and a touch of smokiness.
Step 7
Arrange the stuffed jalapeños on the prepared baking sheet, ensuring they are spaced evenly.
Step 8
Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and the jalapeños are tender.
Step 9
Remove from the oven and let cool for a few minutes before serving. Garnish with a sprinkle of smoked paprika or fresh herbs like chopped parsley, if desired.
Step 10
Serve warm and enjoy your delicious cream cheese jalapeños!
Nutrition Facts
| Serving size | (1032.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2164.9 |
| Total Fat 171.8g | 0% |
| Saturated Fat 89.8g | 0% |
| Cholesterol 491.2mg | 0% |
| Sodium 4054.0mg | 0% |
| Total Carbohydrate 79.4g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 28.9g | |
| Protein 97.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1105.7mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 2102.2mg | 0% |
Source of Calories