Indulge in the luscious, creamy perfection of this *Cream Cheese Icing for One 9 Cake*, a must-have topping for your favorite cakes and cupcakes. Made with tangy cream cheese, rich unsalted butter, and a hint of vanilla, this versatile frosting comes together in just 10 minutes for a silky, spreadable texture that's irresistibly smooth. The addition of powdered sugar delivers the perfect balance of sweetness, while a pinch of salt enhances the flavor profile, making this icing both decadent and well-rounded. Whether you're decorating a classic red velvet or adding a touch of elegance to a simple vanilla cake, this homemade cream cheese icing will transform any dessert into a show-stopping centerpiece.
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Take the cream cheese and butter out of the refrigerator and let them come to room temperature. This ensures they blend smoothly.
In a large mixing bowl, combine the cream cheese and butter. Use a hand mixer or stand mixer to beat them together on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, about 1/2 cup at a time, mixing on low speed to avoid a sugar cloud. Increase the speed to medium once incorporated and beat until fluffy, about 2-3 minutes.
Add the vanilla extract and salt. Mix until well combined and the icing is smooth.
Use immediately to frost a cooled 9-inch cake, or store the icing in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and stir before using.
Serving size | (585.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2565.6 |
Total Fat 175.2g | 0% |
Saturated Fat 102.5g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 480.2mg | 0% |
Sodium 1028.5mg | 0% |
Total Carbohydrate 252.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 243.8g | |
Protein 14.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 247.3mg | 0% |
Iron 0.4mg | 0% |
Potassium 337.5mg | 0% |
Source of Calories