Nutrition Facts for Cream cheese icing for one 9 cake

Cream Cheese Icing for One 9 Cake

Indulge in the luscious, creamy perfection of this *Cream Cheese Icing for One 9 Cake*, a must-have topping for your favorite cakes and cupcakes. Made with tangy cream cheese, rich unsalted butter, and a hint of vanilla, this versatile frosting comes together in just 10 minutes for a silky, spreadable texture that's irresistibly smooth. The addition of powdered sugar delivers the perfect balance of sweetness, while a pinch of salt enhances the flavor profile, making this icing both decadent and well-rounded. Whether you're decorating a classic red velvet or adding a touch of elegance to a simple vanilla cake, this homemade cream cheese icing will transform any dessert into a show-stopping centerpiece.

Nutriscore Rating: 29/100
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Image of Cream Cheese Icing for One 9 Cake
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 8 oz cream cheese
  • 4 oz unsalted butter
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 0.125 tsp salt

Directions

Step 1

Take the cream cheese and butter out of the refrigerator and let them come to room temperature. This ensures they blend smoothly.

Step 2

In a large mixing bowl, combine the cream cheese and butter. Use a hand mixer or stand mixer to beat them together on medium speed until the mixture is smooth and creamy, about 2-3 minutes.

Step 3

Gradually add the powdered sugar, about 1/2 cup at a time, mixing on low speed to avoid a sugar cloud. Increase the speed to medium once incorporated and beat until fluffy, about 2-3 minutes.

Step 4

Add the vanilla extract and salt. Mix until well combined and the icing is smooth.

Step 5

Use immediately to frost a cooled 9-inch cake, or store the icing in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and stir before using.

Nutrition Facts

Serving size (585.1g)
Amount per serving % Daily Value*
Calories 2565.6
Total Fat 175.2g 0%
Saturated Fat 102.5g 0%
Polyunsaturated Fat 3.4g
Cholesterol 480.2mg 0%
Sodium 1028.5mg 0%
Total Carbohydrate 252.6g 0%
Dietary Fiber 0g 0%
Total Sugars 243.8g
Protein 14.8g 0%
Vitamin D 0IU 0%
Calcium 247.3mg 0%
Iron 0.4mg 0%
Potassium 337.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%
Protein: 2.2%
Carbs: 38.2%