Cream Cheese Icing
Velvety, tangy, and irresistibly smooth, this Cream Cheese Icing is the ultimate topping for your favorite baked treats. Made with just five simple ingredients—cream cheese, unsalted butter, powdered sugar, a touch of vanilla, and a pinch of salt—this quick and easy recipe comes together in just 15 minutes. Its perfectly balanced sweetness and rich, creamy texture make it the ideal companion for classic desserts like carrot cake, red velvet cupcakes, cinnamon rolls, or even as a decadent dip for fresh fruit. Whether you choose to spread or pipe it, this versatile frosting guarantees a professional finish with every swirl. Plus, it stores wonderfully in the fridge, making it a convenient make-ahead option for all your baking needs. Perfect for home bakers and dessert enthusiasts alike, this Cream Cheese Icing recipe is a must-have in your sweet arsenal!
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Ingredients
- 8 oz cream cheese
- 0.5 cup unsalted butter
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 0.125 tsp salt
Directions
Step 1
Ensure the cream cheese and butter are at room temperature for easy blending.
Step 2
In a large mixing bowl, beat the cream cheese and butter together using a hand mixer or stand mixer on medium speed until smooth and creamy, about 2 minutes.
Step 3
Gradually add the powdered sugar, about 1 cup at a time, while mixing on low speed. This helps to prevent the sugar from puffing up into a cloud.
Step 4
Once the powdered sugar is fully incorporated, add the vanilla extract and salt. Increase the mixer speed to medium-high and continue beating until the mixture is light and fluffy, approximately 3 more minutes.
Step 5
Use the cream cheese icing immediately or store it in the refrigerator for up to 5 days. If refrigerated, bring it back to room temperature and beat it again briefly before using.
Step 6
Spread or pipe the icing onto your baked goods as desired, ensuring a generous layer for maximum flavor.
Nutrition Facts
| Serving size | (767.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3081.0 |
| Total Fat 126.0g | 0% |
| Saturated Fat 73.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 353.1mg | 0% |
| Sodium 1025.1mg | 0% |
| Total Carbohydrate 492.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 478.5g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.4mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 330.0mg | 0% |
Source of Calories