Elevate your appetizer game with these irresistibly creamy and crunchy Cream Cheese Grapes with Nuts! Perfectly juicy, seedless grapes are enveloped in a luscious blend of cream cheese, powdered sugar, and vanilla, then elegantly rolled in a crust of chopped pecans or walnuts for a delightful contrast of textures. This no-cook recipe is simple to prepare in just 20 minutes, making it an ideal choice for parties, potlucks, or an indulgent snack. Serve these chilled, bite-sized treats to impress guests with their sophisticated yet playful taste and presentation. A balance of sweet, tangy, and nutty flavors awaits in every bite!
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Wash the grapes thoroughly and pat them dry with paper towels. Ensure they are completely dry so the cream cheese mixture adheres properly.
In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix well until smooth and creamy.
Place the chopped pecans or walnuts in a shallow dish or plate for rolling.
Using a teaspoon or a small spoon, scoop a small amount of the cream cheese mixture onto a grape. Spread it evenly around the grape until it is fully coated. (Tip: Using slightly damp hands can help with spreading the mixture smoothly.)
Roll the cream cheese-coated grape in the chopped nuts, pressing gently to ensure the nuts stick well.
Repeat the process with the remaining grapes.
Arrange the prepared cream cheese grapes on a platter or a lined baking sheet. Chill in the refrigerator for at least 30 minutes before serving to allow the coating to set.
Serve cold as a bite-sized appetizer or snack. Enjoy!
Serving size | (342.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1318.2 |
Total Fat 119.8g | 0% |
Saturated Fat 31.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 125.5mg | 0% |
Sodium 371.6mg | 0% |
Total Carbohydrate 55.8g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 38.5g | |
Protein 20.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 203.8mg | 0% |
Iron 3.6mg | 0% |
Potassium 808.9mg | 0% |
Source of Calories