Indulge guilt-free with this luscious Low-Calorie Cream Cheese Frosting, a healthier twist on the classic favorite. Made with reduced-fat cream cheese, creamy nonfat Greek yogurt, and a touch of powdered sugar or sugar-free sweetener, this recipe delivers all the tangy sweetness you crave—without the excess calories. With just 10 minutes of prep time, this light and fluffy frosting comes together effortlessly, perfect for spreading over cupcakes, cakes, or your favorite baked goods. Enhanced with hints of pure vanilla extract and a pinch of salt to balance the flavors, it’s a versatile option that’s both delicious and diet-friendly. Whip up this creamy topping for a low-calorie treat that doesn’t compromise on taste or texture!
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In a large mixing bowl, add the reduced-fat cream cheese and plain nonfat Greek yogurt. Ensure both are at room temperature for smooth blending.
Using an electric hand mixer or stand mixer, beat the cream cheese and yogurt together on medium speed until creamy and well combined, about 2 minutes.
Gradually sift in the powdered sugar (or sugar-free powdered sweetener) while continuing to mix on low speed to prevent clumps. Once fully incorporated, increase the speed to medium and beat for another 1-2 minutes until fluffy.
Add the vanilla extract and a pinch of salt, and mix on low speed until just combined.
Taste the frosting and adjust sweetness if necessary by adding a small amount of powdered sugar or sweetener.
Use the frosting immediately on cakes, cupcakes, or desserts, or store it in an airtight container in the refrigerator for up to 5 days.
Serving size | (437.1g) |
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Amount per serving | % Daily Value* |
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Calories | 885.9 |
Total Fat 0.9g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 12.2mg | 0% |
Sodium 230.5mg | 0% |
Total Carbohydrate 196.9g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 195.7g | |
Protein 25.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 274.4mg | 0% |
Iron 0.2mg | 0% |
Potassium 358.2mg | 0% |
Source of Calories