Cream Cheese French Toast
Indulge in the ultimate breakfast treat with this Cream Cheese French Toast recipe, a decadent twist on a morning classic! Thick slices of brioche or challah are generously stuffed with a rich, velvety cream cheese filling sweetened with powdered sugar and a hint of vanilla. Each sandwich is dipped in a cinnamon-scented egg custard and cooked to golden perfection on a buttery skillet. The result? A crispy exterior with a luscious, creamy center that’s sure to impress. Serve it warm with a dusting of powdered sugar, a drizzle of maple syrup, or a handful of fresh fruit for a restaurant-quality brunch right at home. Ready in just 30 minutes, this easy yet indulgent recipe is perfect for lazy weekend mornings or holiday gatherings.
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Ingredients
- 8 slices Thick-sliced bread (brioche or challah)
- 8 oz Cream cheese
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 4 large Eggs
- 1 cup Milk
- 1 tsp Ground cinnamon
- 0.25 tsp Salt
- 2 tbsp Butter (for cooking)
- 0 to taste Maple syrup or fresh fruit (optional for serving)
Directions
Step 1
In a medium mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Step 2
Spread a generous layer of the cream cheese mixture onto 4 slices of bread, then top with the remaining 4 slices to create 4 cream cheese-filled sandwiches.
Step 3
In a large shallow dish, whisk together the eggs, milk, cinnamon, and salt until well combined.
Step 4
Preheat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Step 5
Dip each cream cheese-filled sandwich into the egg mixture, ensuring both sides are evenly coated. Let excess egg mixture drip off before placing it on the skillet.
Step 6
Cook the sandwiches for 2-3 minutes per side, or until golden brown and cooked through. Add more butter to the skillet as needed for subsequent batches.
Step 7
Once cooked, transfer the French toast to a serving plate. Optionally dust with powdered sugar, drizzle with maple syrup, or serve with fresh fruit.
Step 8
Serve warm and enjoy your Cream Cheese French Toast!
Nutrition Facts
| Serving size | (1062.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2504.4 |
| Total Fat 149.6g | 0% |
| Saturated Fat 81.9g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 1217.9mg | 0% |
| Sodium 2886.3mg | 0% |
| Total Carbohydrate 216.7g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 80.5g | |
| Protein 79.5g | 0% |
| Vitamin D 279.5IU | 0% |
| Calcium 842.9mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 1344.6mg | 0% |
Source of Calories