Cream Cheese Fingers

Indulge in the decadence of these golden-brown *Cream Cheese Fingers*, a delightful combination of flaky pastry and rich, creamy filling. Perfectly balanced with the tanginess of cream cheese, a hint of vanilla, and a dusting of cinnamon sugar for added sweetness, these bite-sized treats are easy to prepare yet irresistibly satisfying. With just 15 minutes of prep time and a quick bake, they make an ideal dessert or snack for gatherings, brunches, or cozy evenings at home. Serve them warm straight from the oven or at room temperature for melt-in-your-mouth perfection. These cream cheese pastry delights are sure to become your next go-to indulgence!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 10

Ingredients

• 10 pieces Pastry sheets
• 225 grams Cream cheese
• 3 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1 tablespoon Water
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Cinnamon (optional)

Directions

Step 1

Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.

Step 2

In a medium-sized mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

Step 3

On a clean surface, lay out the pastry sheets. Cut each sheet into equal rectangles measuring about 4x6 inches.

Step 4

Place a tablespoon of the cream cheese mixture in the center of each pastry rectangle. Spread it slightly, leaving a border around the edges.

Step 5

Gently fold the long edges of the pastry over the cream cheese mixture, then fold the short edges to fully enclose the filling, forming a small rectangle or 'finger.' Pinch the seams to seal tightly and place the filled pastries seam-side down on the prepared baking sheet.

Step 6

In a small bowl, whisk together the egg and water to make an egg wash.

Step 7

Brush each pastry finger with the egg wash to ensure a golden, shiny finish.

Step 8

In a separate small bowl, mix the granulated sugar with cinnamon (if using), then sprinkle this mixture lightly over the pastries.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and puffed up.

Step 10

Remove from the oven and let the cream cheese fingers cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(848.8g)

Amount per serving	% Daily Value*
Calories	2833.8

Total Fat 185.2g	0%
Saturated Fat 97.5g	0%
Polyunsaturated Fat 5.3g
Cholesterol 446.8mg	0%
Sodium 2317.4mg	0%
Total Carbohydrate 262.0g	0%
Dietary Fiber 5.7g	0%
Total Sugars 66.2g
Protein 50.5g	0%

Vitamin D 53.8IU	0%
Calcium 358.8mg	0%
Iron 8.8mg	0%
Potassium 632.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 6.9%

Carbs: 35.9%