Cream Cheese Filled Cupcakes
Indulge in the decadent delight of Cream Cheese Filled Cupcakes, a luscious combination of moist chocolate cupcake and creamy cheesecake-inspired filling. Perfectly balanced with rich cocoa flavor and a tangy cream cheese center, these treats are further enhanced by the subtle crunch of mini chocolate chips. With a quick 20-minute prep time, these easy-to-make cupcakes are ideal for any celebration or when you simply crave a homemade sweet treat. Whether served at room temperature or chilled, these cupcakes deliver a heavenly bite every time. Try this easy dessert recipe today and impress your friends and family with a bakery-quality treat made right in your kitchen!
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Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.3 cup Vegetable oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
- 1 cup Water
- 8 ounces Cream cheese
- 1 large Egg
- 0.3 cup Granulated sugar (for filling)
- 0.5 cup Mini chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
Step 3
Add the vegetable oil, vinegar, vanilla extract, and water to the dry ingredients. Mix until smooth and fully combined. Set the batter aside.
Step 4
In a separate medium bowl, beat the cream cheese, egg, and sugar together until smooth and creamy.
Step 5
Fold the mini chocolate chips into the cream cheese mixture.
Step 6
Spoon the chocolate batter into the prepared muffin cups, filling each about 2/3 full.
Step 7
Add a dollop (about 1 tablespoon) of the cream cheese filling on top of each cupcake batter.
Step 8
Bake in the preheated oven for 22–25 minutes, or until a toothpick inserted into the chocolate portion of the cupcake comes out clean.
Step 9
Remove from the oven and let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cupcakes at room temperature or chilled. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (1158.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3433.6 |
| Total Fat 169.9g | 0% |
| Saturated Fat 68.9g | 0% |
| Polyunsaturated Fat 45.6g | |
| Cholesterol 448.6mg | 0% |
| Sodium 3271.1mg | 0% |
| Total Carbohydrate 475.9g | 0% |
| Dietary Fiber 29.1g | 0% |
| Total Sugars 293.2g | |
| Protein 53.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 386.4mg | 0% |
| Iron 20.8mg | 0% |
| Potassium 1488.7mg | 0% |
Source of Calories