Cream Cheese Corn Casserole
Discover the ultimate comfort food side dish with this Cream Cheese Corn Casserole, a luscious blend of sweet corn, creamy textures, and cheesy goodness. Featuring canned whole kernel and creamed corn, tangy sour cream, and rich cream cheese, this dish delivers a melt-in-your-mouth experience that's perfectly complemented by the subtle sweetness of corn muffin mix and a hint of sugar. With a golden cheddar cheese topping and a buttery, fluffy interior, this casserole is an irresistible crowd-pleaser perfect for holidays, potlucks, or an elevated weeknight dinner. Simple to prepare in just 15 minutes and baked to perfection, this easy corn casserole pairs beautifully with roasted meats or hearty vegetarian mains, guaranteeing it will be the star of your next meal.
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Ingredients
- 2 cups Canned whole kernel corn (drained)
- 1 cup Canned creamed corn
- 8 ounces Cream cheese (softened)
- 4 tablespoons Salted butter (melted)
- 1 cup Sour cream
- 1 box Corn muffin mix
- 2 tablespoons Granulated sugar
- 1 cup Shredded cheddar cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick cooking spray.
Step 2
In a large mixing bowl, combine the canned whole kernel corn, creamed corn, softened cream cheese, melted butter, and sour cream. Mix until smooth and well incorporated.
Step 3
Add the corn muffin mix, granulated sugar, salt, and ground black pepper. Stir until evenly combined.
Step 4
Fold in 3/4 cup of the shredded cheddar cheese, reserving the remaining 1/4 cup for topping.
Step 5
Pour the mixture into the prepared baking dish and spread evenly.
Step 6
Sprinkle the reserved 1/4 cup of shredded cheddar cheese on top of the mixture.
Step 7
Place the casserole dish in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and the center is set.
Step 8
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Step 9
Serve warm as a side dish and enjoy!
Nutrition Facts
| Serving size | (1569.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3509.2 |
| Total Fat 227.8g | 0% |
| Saturated Fat 135.7g | 0% |
| Cholesterol 612.9mg | 0% |
| Sodium 6784.2mg | 0% |
| Total Carbohydrate 329.8g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 118.8g | |
| Protein 77.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1580.9mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1591.6mg | 0% |
Source of Calories