Cream Cheese Corn
Indulge in the rich, velvety goodness of Cream Cheese Corn, a comforting side dish that perfectly balances sweetness and creaminess in every bite. This quick and easy recipe combines tender sweet corn, silky cream cheese, and a touch of butter to create a luscious sauce that's lightly seasoned with salt, pepper, and a hint of sugar for depth. Ready in just 20 minutes, it's the ultimate crowd-pleaser for family dinners, holiday feasts, or potluck gatherings. Garnished with fresh chives or parsley for a burst of color and freshness, this dish pairs beautifully with roasted meats or hearty casseroles. Whether you're using frozen or canned corn, this creamy corn recipe is a must-try and guaranteed to keep everyone coming back for seconds!
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Ingredients
- 4 cups sweet corn (frozen or canned, drained)
- 8 ounces cream cheese
- 2 tablespoons unsalted butter
- 1 cup milk
- 1 tablespoon sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons optional chopped fresh chives or parsley (for garnish)
Directions
Step 1
In a large saucepan or deep skillet, melt the unsalted butter over medium heat.
Step 2
Add the cream cheese to the pan in small chunks, stirring constantly until the cream cheese is fully softened and starts to melt.
Step 3
Pour in the milk gradually, stirring to combine it with the melted cream cheese to create a smooth, creamy sauce.
Step 4
Add the sugar, salt, and black pepper to the sauce, stirring to incorporate the seasonings evenly.
Step 5
Reduce the heat to medium-low and stir in the sweet corn. If using frozen corn, ensure it is fully thawed before adding to the pan.
Step 6
Cook the mixture, stirring occasionally, for about 10-12 minutes, or until the corn is heated through and the sauce is thickened.
Step 7
Taste the dish and adjust the seasoning with more salt or pepper if needed.
Step 8
Remove the pan from the heat and transfer the Cream Cheese Corn to a serving dish.
Step 9
Top with optional chopped fresh chives or parsley for added color and freshness.
Step 10
Serve warm and enjoy this creamy, comforting side dish!
Nutrition Facts
| Serving size | (1472.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1997.2 |
| Total Fat 118.6g | 0% |
| Saturated Fat 64.6g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 313.0mg | 0% |
| Sodium 4239.8mg | 0% |
| Total Carbohydrate 218.5g | 0% |
| Dietary Fiber 26.0g | 0% |
| Total Sugars 92.7g | |
| Protein 53.1g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 556.7mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 3273.9mg | 0% |
Source of Calories