Cream Cheese Cookies
Soft, buttery, and utterly irresistible, these Cream Cheese Cookies are a delightful twist on your classic cookie recipe. Made with a rich combination of cream cheese and butter, these cookies boast a pillowy texture and a melt-in-your-mouth tenderness that's hard to resist. Infused with the warm sweetness of vanilla, they have a delicate flavor that pairs perfectly with a cup of coffee or tea. With just 15 minutes of prep time, this easy recipe uses pantry staples like all-purpose flour, baking powder, and sugar to create a simple yet sophisticated treat. Perfect for holiday cookie trays, afternoon snacks, or as a make-ahead dessert you can freeze, these cookies are sure to become a new favorite. Bake up a batch of these soft cream cheese cookies and experience cookie perfection!
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Ingredients
- 113 grams Unsalted butter, softened
- 113 grams Cream cheese, softened
- 200 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 240 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy using a hand mixer or stand mixer.
Step 3
Add the granulated sugar and vanilla extract to the bowl, and beat until the mixture is light and fluffy.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to combine evenly.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until fully incorporated. Be careful not to overmix.
Step 6
Using a small cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the tops remain pale. Avoid overbaking to maintain a soft texture.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store the cooled cookies in an airtight container at room temperature for up to 4 days, or freeze for longer storage.
Nutrition Facts
| Serving size | (567.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2063.6 |
| Total Fat 41.9g | 0% |
| Saturated Fat 24.2g | 0% |
| Cholesterol 125.1mg | 0% |
| Sodium 1410.8mg | 0% |
| Total Carbohydrate 392.8g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 205.6g | |
| Protein 32.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 146.8mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 388.3mg | 0% |
Source of Calories