Cream Cheese Chicken Cordon Bleu

Indulge in the ultimate comfort food with this Cream Cheese Chicken Cordon Bleu, a luxurious twist on the classic French dish. Tender chicken breasts are stuffed with a creamy blend of softened cream cheese, Swiss cheese, and savory deli ham, then coated in a golden, Parmesan-infused breadcrumb crust for the perfect crunch. The dish is elevated further with a rich and velvety cream sauce made from chicken broth and heavy cream, creating a symphony of flavors in every bite. Perfect for a family dinner or an elegant dinner party, this recipe combines easy preparation with gourmet results. Serve it with a side of roasted vegetables or buttery mashed potatoes, and don’t forget the fresh parsley garnish for a pop of freshness! With just 25 minutes of prep and 35 minutes of cook time, this crowd-pleasing entrée is ready to impress.

Nutriscore Rating: 56/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 4 ounces Cream cheese (softened)
• 4 slices Swiss cheese slices
• 4 slices Deli ham slices
• 0.5 cups All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 large Eggs
• 1 cup Breadcrumbs
• 0.25 cups Grated Parmesan cheese
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 0.5 cups Chicken broth
• 0.5 cups Heavy cream
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Step 2

Place each chicken breast between two sheets of plastic wrap and use a meat mallet to pound it to an even thickness of about 1/2 inch.

Step 3

In a small bowl, mix the softened cream cheese with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper until smooth.

Step 4

Spread 1 ounce (about 2 tablespoons) of the cream cheese mixture onto one side of each chicken breast.

Step 5

Lay a slice of Swiss cheese and a slice of ham over the cream cheese on each chicken breast.

Step 6

Fold each chicken breast in half to encase the filling and secure it with toothpicks, if necessary.

Step 7

Prepare a breading station with three shallow bowls: one with the flour mixed with the remaining salt and pepper, one with the eggs lightly beaten, and one with a mixture of breadcrumbs and Parmesan cheese.

Step 8

Dip each stuffed chicken breast into the flour, then into the beaten eggs, and finally coat it in the breadcrumb mixture. Press the breadcrumbs gently to adhere.

Step 9

In a large oven-proof skillet, heat the olive oil and butter over medium heat. Add the breaded chicken and cook until golden brown on both sides, about 2-3 minutes per side. Work in batches if necessary.

Step 10

Transfer the skillet to the preheated oven and bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

Step 11

While the chicken is baking, prepare the cream sauce. In a small saucepan over medium heat, bring the chicken broth to a simmer. Stir in the heavy cream and continue cooking for 3-5 minutes until slightly thickened. Season with a pinch of salt and pepper, if needed.

Step 12

Remove the chicken from the oven and let it rest for 5 minutes. Drizzle the cream sauce over the chicken and garnish with fresh parsley if desired.

Step 13

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1621.9g)

Amount per serving	% Daily Value*
Calories	3877.9

Total Fat 222.1g	0%
Saturated Fat 105.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1459.1mg	0%
Sodium 7428.1mg	0%
Total Carbohydrate 147.0g	0%
Dietary Fiber 5.4g	0%
Total Sugars 16.3g
Protein 318.7g	0%

Vitamin D 113.0IU	0%
Calcium 1449.0mg	0%
Iron 18.2mg	0%
Potassium 2610.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 33.0%

Carbs: 15.2%