Cream Cheese Chicken

Indulge in the creamy decadence of Cream Cheese Chicken, a one-pan wonder that's as comforting as it is rich in flavor. This recipe features tender, golden-browned chicken breasts smothered in a luscious garlic-infused cream cheese sauce, enhanced with Parmesan and subtle notes of Italian seasoning. With just 15 minutes of prep time and a handful of pantry staples like butter, chicken broth, and heavy cream, this dish is perfect for a quick weeknight dinner or an elegant gathering. Serve over pasta, rice, or fluffy mashed potatoes to soak up every drop of that velvety sauce, and don't forget the optional garnish of fresh parsley for a vibrant finishing touch. Creamy, flavorful, and satisfying—this is the ultimate comfort food your family will crave!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 8 ounces cream cheese, softened
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup chicken broth
• 0.5 cup heavy cream
• 1 teaspoon dried Italian seasoning
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 0.25 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Season the chicken breasts with salt, black pepper, and Italian seasoning on both sides.

Step 2

In a large skillet, heat olive oil and butter over medium heat. Once the butter is melted and bubbling, add the chicken breasts.

Step 3

Cook the chicken for 5-6 minutes per side, or until golden brown and fully cooked. The internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set it aside on a plate.

Step 4

In the same skillet, add the minced garlic and sauté for 1 minute, or until fragrant. Be careful not to burn the garlic.

Step 5

Lower the heat to medium-low, then add the chicken broth. Use a wooden spoon to deglaze the skillet, scraping up any browned bits from the bottom of the pan.

Step 6

Whisk in the softened cream cheese and heavy cream until smooth and fully combined. Let the sauce simmer for 2-3 minutes.

Step 7

Stir in the grated Parmesan cheese and continue to cook for another 2 minutes, allowing the sauce to thicken slightly.

Step 8

Return the cooked chicken to the skillet, spooning the cream sauce over the chicken. Let the chicken simmer in the sauce for 5 minutes to reheat and absorb the flavors.

Step 9

Garnish with fresh parsley, if desired, and serve immediately over rice, pasta, or mashed potatoes.

Nutrition Facts

Serving size	(1366.2g)

Amount per serving	% Daily Value*
Calories	2801.9

Total Fat 187.6g	0%
Saturated Fat 97.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1048.5mg	0%
Sodium 3519.3mg	0%
Total Carbohydrate 18.8g	0%
Dietary Fiber 1.1g	0%
Total Sugars 9.0g
Protein 242.9g	0%

Vitamin D 11.4IU	0%
Calcium 594.1mg	0%
Iron 9.5mg	0%
Potassium 2346.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 35.5%

Carbs: 2.7%