Cream Cheese Candy
Indulge in the melt-in-your-mouth sweetness of Cream Cheese Candy, a nostalgic treat that's as delightful to make as it is to eat! Combining creamy, tangy cream cheese with rich butter and powdered sugar, this no-bake recipe creates a soft, pliable dough that's perfect for rolling into bite-sized pieces of candy magic. Customize your candies with a splash of vanilla extract and vibrant gel food coloring, then roll them in granulated sugar for a sparkling finish. Whether shaped into balls, pressed with decorative stamps, or molded into fun designs, these cream cheese candies are a perfect addition to holiday platters, party favors, or just a sweet indulgence at home. With just 20 minutes of prep time and no cooking required, this easy, versatile recipe is sure to become your go-to for quick and creative desserts!
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Ingredients
- 4 oz Cream cheese
- 2 tbsp Unsalted butter
- 3 cups Powdered sugar
- 1 tsp Vanilla extract
- 0 as needed Gel food coloring (optional)
- 0.25 cup Granulated sugar (for rolling)
Directions
Step 1
In a large mixing bowl, combine the cream cheese and unsalted butter. Use a hand mixer or stand mixer on medium speed to beat until smooth and creamy, about 2 minutes.
Step 2
Add the vanilla extract and mix until fully incorporated.
Step 3
Gradually add the powdered sugar, one cup at a time, mixing on low speed after each addition to prevent splattering. Once all the powdered sugar is added, increase the speed to medium and mix until a smooth and pliable dough forms.
Step 4
If using food coloring, divide the dough into separate portions and knead a small amount of gel food coloring into each portion until the desired color is achieved.
Step 5
Lightly sprinkle a clean surface or your hands with granulated sugar. Roll small pieces of dough into 1-inch balls, then roll the balls in granulated sugar to coat them evenly.
Step 6
For a decorative touch, press the coated balls with a fork, a small decorative stamp, or shape them using candy molds.
Step 7
Place the candies on a parchment-lined baking sheet or tray. Let them air-dry at room temperature for at least 2 hours, or until the outsides are firm to the touch.
Step 8
Transfer the candies to an airtight container and store in the refrigerator for up to a week, or freeze for longer storage.
Nutrition Facts
| Serving size | (560.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2206.8 |
| Total Fat 63.0g | 0% |
| Saturated Fat 36.9g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 176.5mg | 0% |
| Sodium 367.7mg | 0% |
| Total Carbohydrate 416.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 406.9g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.7mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 172.9mg | 0% |
Source of Calories