Cream Cheese Candies
Delightfully sweet and beautifully simple, these Cream Cheese Candies are the perfect no-bake treat for any occasion. Made with just a handful of pantry staples like cream cheese, butter, and powdered sugar, these melt-in-your-mouth confections come together in just 30 minutes. Customize them with optional food coloring to create vibrant, eye-catching treats, or keep them classic for an effortlessly elegant touch. Rolled in granulated sugar for a shimmering finish and subtle crunch, these bite-sized candies are as fun to make as they are to eat. Perfect for parties, gift-giving, or holiday celebrations, this recipe delivers 24 irresistible morsels that can be stored in the refrigerator for up to a week. Whether you're looking for an easy dessert or a nostalgic sweet, Cream Cheese Candies are guaranteed to be a crowd-pleaser.
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Ingredients
- 4 ounces Cream cheese
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 2.5 cups Powdered sugar
- 1 drop Food coloring (optional)
- 0.25 cup Granulated sugar
Directions
Step 1
In a medium mixing bowl, combine the cream cheese and butter. Use a hand mixer or stand mixer to cream them together until smooth and fluffy, about 2–3 minutes.
Step 2
Add the vanilla extract to the mixture and beat until fully incorporated.
Step 3
Gradually sift in the powdered sugar, 1/2 cup at a time, mixing well after each addition. The mixture should form a soft, pliable dough-like consistency.
Step 4
If using food coloring, divide the dough into sections and add 1 drop of food coloring to each section. Knead the color into the dough until evenly distributed.
Step 5
Pinch off small amounts of dough (about 1 teaspoon each) and roll them into smooth balls between your hands.
Step 6
Pour the granulated sugar into a shallow dish and roll each candy ball in the sugar to lightly coat the surface. This step adds a delightful texture and shine.
Step 7
Place the coated candies on a parchment-lined baking sheet or tray. Flatten the tops slightly with a fork, the bottom of a glass, or leave them as round balls based on your preference.
Step 8
Refrigerate the candies for at least 1 hour to firm up before serving. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (495.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1970.4 |
| Total Fat 63.0g | 0% |
| Saturated Fat 36.9g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 176.5mg | 0% |
| Sodium 366.5mg | 0% |
| Total Carbohydrate 356.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 348.2g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.6mg | 0% |
| Iron 0.3mg | 0% |
| Potassium 170.7mg | 0% |
Source of Calories