Cream Cheese Blueberry Muffins
Indulge in the perfect balance of tangy, sweet, and creamy with these irresistible Cream Cheese Blueberry Muffins. Packed with juicy fresh blueberries and a luscious cream cheese filling, these muffins are a delightful twist on a breakfast classic. The light and fluffy batter comes together effortlessly with simple pantry staples like all-purpose flour, milk, and eggs, while the hidden pocket of sweetened cream cheese adds a decadent surprise in every bite. With just 15 minutes of prep time, these easy-to-make muffins are ideal for breakfast, brunch, or as a grab-and-go snack. Serve them warm or at room temperature for a bakery-style treat that's sure to impress! Perfect for blueberry season and beyond, these cream cheese-stuffed muffins will quickly become a household favorite.
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Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 large Eggs
- 0.5 cups Milk
- 0.5 cups Vegetable oil
- 1 teaspoon Vanilla extract
- 1.5 cups Fresh blueberries
- 8 ounces Cream cheese
- 0.25 cups Powdered sugar
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
Step 2
In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Step 3
In a separate large bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until well combined.
Step 4
Gradually add the dry ingredients to the wet ingredients and mix gently until just combined. Do not overmix.
Step 5
Fold in the blueberries gently to distribute them evenly throughout the batter.
Step 6
In a small bowl, combine the cream cheese and powdered sugar. Mix until smooth and creamy.
Step 7
Scoop a tablespoon of muffin batter into each liner. Add a teaspoon of the cream cheese mixture on top, then cover with another tablespoon of muffin batter to encase the cream cheese filling.
Step 8
Bake for 18–22 minutes, or until a toothpick inserted into the muffin (avoiding the cream cheese center) comes out clean.
Step 9
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 10
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (1269.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3796.6 |
| Total Fat 197.8g | 0% |
| Saturated Fat 65.9g | 0% |
| Polyunsaturated Fat 70.6g | |
| Cholesterol 612.0mg | 0% |
| Sodium 2986.0mg | 0% |
| Total Carbohydrate 468.5g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 267.7g | |
| Protein 56.9g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 475.5mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1065.6mg | 0% |
Source of Calories