Cream Cheese Ball
Elevate your appetizer game with this irresistible Cream Cheese Ball recipe—a crowd-pleasing combination of creamy, sharp, and savory flavors designed to impress at any gathering! Made with a blend of softened cream cheese, sharp cheddar, and a kick of Worcestershire sauce, this easy homemade cheese ball is packed with flavor and texture. Green onions and garlic powder add a savory boost, while a crunchy coating of finely chopped pecans (and optional parsley for a pop of color) gives it the perfect finishing touch. With just 20 minutes of prep and no cooking required, this versatile cheese ball is a hassle-free appetizer that pairs beautifully with crackers, toasted bread, or fresh veggies. Whether you're hosting a party or looking for a make-ahead snack, this Cream Cheese Ball is sure to be the star of your spread!
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Ingredients
- 16 oz Cream cheese, softened
- 2 cups Sharp cheddar cheese, shredded
- 4 stalks Green onions, finely chopped
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 1 cup Pecans, finely chopped
- 2 tbsp Parsley, finely chopped (optional)
Directions
Step 1
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped green onions, Worcestershire sauce, garlic powder, and paprika.
Step 2
Using a hand mixer or a sturdy spatula, mix the ingredients thoroughly until well combined and smooth.
Step 3
Place a large piece of plastic wrap on a clean surface. Transfer the cream cheese mixture onto the plastic wrap and shape it into a ball using your hands or a spatula.
Step 4
Wrap the plastic wrap tightly around the cheese mixture and refrigerate for at least 2 hours to allow it to firm up.
Step 5
Once chilled, place the chopped pecans and optional parsley on a clean plate or flat surface.
Step 6
Unwrap the chilled cheese ball and roll it in the pecans (and parsley, if using), pressing gently to ensure the coating sticks evenly all around.
Step 7
Transfer the coated cheese ball to a serving platter. Serve immediately with crackers, toasted bread, or fresh vegetables, or refrigerate until ready to serve.
Nutrition Facts
| Serving size | (874.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3304.2 |
| Total Fat 311.7g | 0% |
| Saturated Fat 150.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 742.2mg | 0% |
| Sodium 3137.2mg | 0% |
| Total Carbohydrate 60.1g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 23.9g | |
| Protein 97.4g | 0% |
| Vitamin D 48.0IU | 0% |
| Calcium 2205.9mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1520.9mg | 0% |
Source of Calories