Cream Cheese Apple Pie Quesadilla

Elevate your dessert game with this irresistible Cream Cheese Apple Pie Quesadilla, the perfect fusion of comfort food and creative flair. This quick and easy recipe combines warm, spiced caramelized apples with tangy cream cheese, all sandwiched between golden, crispy flour tortillas. With hints of cinnamon, nutmeg, and vanilla, every bite bursts with the cozy flavors of classic apple pie, but in a fun, handheld format. Ready in just 20 minutes, this dessert is as simple as it is delightful, making it an ideal choice for weeknight treats or impromptu entertaining. Serve it fresh from the skillet, topped with whipped cream, for the ultimate indulgence that will have everyone coming back for seconds.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 large Flour tortillas
• 113 grams Cream cheese
• 1 medium Apple
• 2 tablespoons Brown sugar
• 1 tablespoon Granulated sugar
• 0.5 teaspoons Ground cinnamon
• 15 grams Butter
• 0.5 teaspoons Vanilla extract
• 0.25 teaspoons Ground nutmeg
• 0 for serving Whipped cream (optional)

Directions

Step 1

Peel, core, and dice the apple into small cubes.

Step 2

In a skillet over medium heat, melt 7 grams of butter and add the diced apple.

Step 3

Stir in the brown sugar, cinnamon, and nutmeg, and cook the apples until they are soft and caramelized, about 5 minutes. Set aside.

Step 4

In a small bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Step 5

Spread the cream cheese mixture evenly on one side of each tortilla.

Step 6

Spoon the spiced apples over one of the cream cheese-covered tortillas, spreading them out evenly.

Step 7

Place the second tortilla on top, cream cheese side down, to form a quesadilla.

Step 8

In a clean skillet over medium heat, melt the remaining butter.

Step 9

Carefully place the quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

Step 10

Remove the quesadilla from the skillet and allow it to cool slightly before cutting into wedges.

Step 11

Serve warm, optionally topped with whipped cream or an additional sprinkle of cinnamon. Enjoy!

Nutrition Facts

Serving size	(439.5g)

Amount per serving	% Daily Value*
Calories	1026.9

Total Fat 61.9g	0%
Saturated Fat 36.1g	0%
Polyunsaturated Fat 2.1g
Cholesterol 165.4mg	0%
Sodium 992.6mg	0%
Total Carbohydrate 109.7g	0%
Dietary Fiber 7.0g	0%
Total Sugars 60.2g
Protein 14.6g	0%

Vitamin D 2.4IU	0%
Calcium 297.9mg	0%
Iron 2.9mg	0%
Potassium 392.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 5.5%

Carbs: 41.6%