Cream Cheese and Salmon Smorrebrod
Elevate your brunch or light lunch with this Cream Cheese and Salmon Smørrebrød, a delicious nod to Scandinavian open-faced sandwiches. Built on a base of dense, flavorful rye bread, each slice is generously layered with seasoned cream cheese, tender smoked salmon, and crisp, paper-thin radish slices for a delightful crunch. Finished with briny capers, vibrant lemon zest, fresh dill, and a drizzle of olive oil, this recipe is a harmonious balance of creamy, tangy, and savory flavors. Ready to serve in just 15 minutes, this elegant dish is perfect for entertaining or a quick yet indulgent meal. Whether enjoyed on its own or paired with a light salad, this Nordic-inspired creation is a showcase of fresh, wholesome ingredients and timeless simplicity.
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Ingredients
- 4 slices Rye bread (dense and dark)
- 200 grams Cream cheese
- 200 grams Smoked salmon
- 1 whole Lemon
- 10 grams Fresh dill
- 2 tablespoons Capers
- 2 medium-sized Radish
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Olive oil
Directions
Step 1
Slice the rye bread into uniform slices if it isn’t pre-sliced, ensuring it is about 1 cm thick.
Step 2
In a small mixing bowl, whip the cream cheese with a fork or spoon to make it smooth and spreadable. Add a pinch of salt and freshly cracked black pepper to season.
Step 3
Thinly slice the radishes and set them aside.
Step 4
Zest the lemon with a fine grater, then cut it into wedges for serving.
Step 5
Spread a generous layer of the seasoned cream cheese onto each slice of rye bread, covering the surface evenly.
Step 6
Layer 50 grams of smoked salmon on top of the cream cheese on each slice of bread, allowing it to drape naturally for a rustic look.
Step 7
Garnish with 1-2 slices of radish, a few sprigs of fresh dill, and a sprinkle of capers over the top of each prepared slice.
Step 8
Drizzle a few drops of olive oil on each slice to enhance the presentation and add a subtle flavor.
Step 9
Finish with a light sprinkle of lemon zest and serve with a lemon wedge on the side for optional squeezing.
Step 10
Serve immediately and enjoy this elegant yet simple Scandinavian dish!
Nutrition Facts
| Serving size | (690.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1478.7 |
| Total Fat 84.5g | 0% |
| Saturated Fat 43.1g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 248mg | 0% |
| Sodium 3724.5mg | 0% |
| Total Carbohydrate 115.0g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 21.9g | |
| Protein 67.4g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 361.5mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1121.1mg | 0% |
Source of Calories