Cream Cheese and Red Pepper Dip
Creamy, smoky, and bursting with vibrant flavors, this Cream Cheese and Red Pepper Dip is the perfect appetizer for any occasion! Featuring tangy cream cheese blended with sweet roasted red peppers, fresh garlic, a drizzle of olive oil, and a splash of zesty lemon juice, this dip comes together in just 10 minutes for an effortless snack or party treat. A sprinkle of fresh parsley adds a touch of color and freshness to this smooth and savory spread. Serve it with crunchy crackers, crisp veggies, or warm pita chips for a crowd-pleasing dip that’s both simple and indulgent. Whether for game day, a holiday gathering, or an everyday snack, this quick and easy recipe is sure to become a favorite.
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Ingredients
- 8 ounces cream cheese
- 1 cup roasted red peppers
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon chopped fresh parsley
Directions
Step 1
In a food processor or blender, add the cream cheese (softened to room temperature), roasted red peppers, and garlic cloves.
Step 2
Pulse the mixture until it is smooth and well combined.
Step 3
Drizzle in the olive oil and lemon juice, then season with salt and black pepper. Blend until creamy.
Step 4
Transfer the dip to a serving bowl and sprinkle with chopped fresh parsley for garnish.
Step 5
Serve immediately with crackers, sliced vegetables, or pita chips, or cover and refrigerate until ready to serve.
Nutrition Facts
| Serving size | (510.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 990.8 |
| Total Fat 92.2g | 0% |
| Saturated Fat 48.0g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 229.1mg | 0% |
| Sodium 1899.2mg | 0% |
| Total Carbohydrate 23.5g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 9.1g | |
| Protein 16.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 291.4mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 777.7mg | 0% |
Source of Calories