Nutrition Facts for Cream cheese and olive everything

Cream Cheese and Olive Everything

Indulge in the irresistible flavors of "Cream Cheese and Olive Everything," a quick and creamy spread that’s perfect for any gathering or snack! This 10-minute recipe combines velvety softened cream cheese with the briny bite of green and black olives, finished with the robust seasoning of everything bagel mix for a savory, textural delight. A splash of fresh lemon juice and a hint of garlic powder elevate the flavors, while optional fresh dill adds a fragrant, herby note. Whether served with bagels, crackers, or crisp veggie sticks, this versatile spread is a crowd-pleaser that’s as easy to whip up as it is to enjoy. Perfect for parties, brunches, or a simple indulgent treat, this spread keeps in the fridge for up to three days, making it a go-to recipe for busy schedules.

Nutriscore Rating: 64/100
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Image of Cream Cheese and Olive Everything
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 8 oz cream cheese, softened
  • 0.5 cup green olives, diced
  • 0.5 cup black olives, diced
  • 2 tbsp everything bagel seasoning
  • 1 tbsp lemon juice
  • 0.5 tsp garlic powder
  • 1 tbsp fresh dill, chopped (optional)
  • 0 bagels, crackers, or vegetable sticks for serving

Directions

Step 1

In a medium-sized mixing bowl, add the softened cream cheese. If it is not soft enough, microwave it for 10-15 seconds, being careful not to melt it.

Step 2

Stir in the diced green olives and black olives until evenly incorporated.

Step 3

Add the everything bagel seasoning, lemon juice, and garlic powder. Mix well to ensure the flavors are evenly distributed.

Step 4

For added freshness, fold in the chopped fresh dill (optional).

Step 5

Taste the mixture and adjust seasoning if needed. More olives or a pinch of extra everything bagel seasoning can be added based on preference.

Step 6

Transfer the mixture to a serving dish or an airtight container if making ahead.

Step 7

Serve immediately with bagels, crackers, or vegetable sticks, or refrigerate until ready to serve. The spread will keep well in the fridge for up to 3 days.

Nutrition Facts

Serving size (356.3g)
Amount per serving % Daily Value*
Calories 632.5
Total Fat 36.8g 0%
Saturated Fat 6.6g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 3171.4mg 0%
Total Carbohydrate 66.2g 0%
Dietary Fiber 15.5g 0%
Total Sugars 5.5g
Protein 13.2g 0%
Vitamin D 0IU 0%
Calcium 198.4mg 0%
Iron 6.5mg 0%
Potassium 218.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%
Protein: 8.1%
Carbs: 40.8%