Cream Cheese and Jelly Sandwich

Indulge in the nostalgic delight of a Cream Cheese and Jelly Sandwich—a quick and satisfying snack that’s perfect for busy mornings or an afternoon pick-me-up. This simple yet irresistible recipe combines the tangy creaminess of smooth cream cheese with the fruity sweetness of your favorite jelly or jam, all nestled between two slices of soft, fresh bread. Ready in just 5 minutes with no cooking required, this sandwich is a versatile treat that accommodates endless flavor pairings, from classic strawberry jam to gourmet fig preserves. Whether you serve it as-is or cut it into elegant triangles for a touch of charm, this kid-friendly, crowd-pleasing recipe is a must-try for anyone craving a perfect balance of creamy and sweet.

Nutriscore Rating: 54/100

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Image of Cream Cheese and Jelly Sandwich

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

2 pieces bread slices
2 tablespoons cream cheese
2 tablespoons fruit jelly or jam (your choice)

Directions

Step 1

1. Lay the two slices of bread flat on a clean cutting board or plate.

Step 2

2. Spread 1 tablespoon of cream cheese evenly over one side of each slice of bread using a butter knife or spatula.

Step 3

3. On one of the slices, spread 2 tablespoons of your favorite fruit jelly or jam over the cream cheese layer, ensuring it’s evenly distributed.

Step 4

4. Place the second slice of bread on top of the jelly, cream cheese side facing down, to form a sandwich.

Step 5

5. Gently press the slices together to hold the sandwich in place.

Step 6

6. Optional: Trim off the crusts for a neat presentation, or leave them on if preferred.

Step 7

7. Serve immediately and enjoy! For extra flair, consider cutting the sandwich into triangles or rectangles.

Portion size

Nutrition Facts

Serving size	(116g)

Amount per serving	% Daily Value*
Calories	327.5

Total Fat 12.2g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 30.3mg	0%
Sodium 378.0mg	0%
Total Carbohydrate 49.2g	0%
Dietary Fiber 1.9g	0%
Total Sugars 19.9g
Protein 7.4g	0%

Vitamin D 0IU	0%
Calcium 105.3mg	0%
Iron 1.9mg	0%
Potassium 119.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 8.8%

Carbs: 58.5%