Elevate your breakfast or snack game with this simple yet irresistible Cream Cheese and Jam Toast recipe! Featuring a delightful combination of creamy, tangy cream cheese and sweet, fruity jam spread over warm, golden toasted bread, this dish strikes the perfect balance between indulgence and convenience. Ready in just 5 minutes, it’s a quick and satisfying option for busy mornings or midday cravings. Customize it with your favorite bread variety and jam flavor to make it truly your own. With its gorgeous marbled effect and deliciously contrasting textures, this two-step toast is sure to become your go-to comfort food. Serve it fresh and enjoy a burst of flavor in every bite!
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Turn on your toaster or preheat a frying pan over medium heat.
Place the slices of bread in the toaster or on the pan. Toast the bread until it reaches your desired level of crispiness, usually about 2-3 minutes.
While the bread is toasting, take the cream cheese out of the refrigerator and let it soften slightly to make it easier to spread.
Once the bread is toasted, remove it and place it on a plate.
Using a butter knife or a small spatula, spread 1 tablespoon of cream cheese evenly over each slice of toast.
Next, spoon 1 tablespoon of jam over the cream cheese on each slice. Use the back of the spoon to spread it gently so it mixes slightly with the cream cheese, creating a marbled effect.
Serve immediately and enjoy your delicious cream cheese and jam toast!
Serving size | (115g) |
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Amount per serving | % Daily Value* |
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Calories | 346.5 |
Total Fat 12.3g | 0% |
Saturated Fat 6.5g | 0% |
Cholesterol 32.1mg | 0% |
Sodium 401.8mg | 0% |
Total Carbohydrate 52.7g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 20.0g | |
Protein 8.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 96.5mg | 0% |
Iron 2.3mg | 0% |
Potassium 104mg | 0% |
Source of Calories