Cream Cheese and Clam Dip
Dive into the irresistible creaminess of this **Cream Cheese and Clam Dip**, a seafood-inspired favorite that’s as easy to prepare as it is delicious. Featuring a luscious blend of softened cream cheese and sour cream, this dip is elevated with the briny depth of canned clams and a splash of reserved clam juice for a savory punch. Zesty hits of Worcestershire sauce, fresh lemon juice, and a touch of hot sauce (if you like a kick) bring layers of flavor, while garlic and onion powders round out its perfectly seasoned profile. Best served chilled, this quick-to-make appetizer pairs wonderfully with crisp crackers or fresh veggies like carrots and celery. Garnish with fresh parsley for a burst of color, and get ready to wow your guests with this creamy, tangy, and utterly crave-worthy seafood dip! Perfect for parties, game days, or any gathering where bold, creamy dips are a must.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 oz Cream cheese, softened
- 6.5 oz Canned clams, drained (reserve 2 tablespoons of clam juice)
- 0.5 cup Sour cream
- 1 tsp Worcestershire sauce
- 1 tsp Fresh lemon juice
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Hot sauce (optional, adjust to taste)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Fresh parsley, finely chopped (for garnish)
- 0 Crackers or fresh vegetables (carrots, celery, etc.) for serving
Directions
Step 1
In a medium mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a spoon to blend until smooth and creamy.
Step 2
Add the drained canned clams, reserving 2 tablespoons of the clam juice, and fold them into the cream cheese mixture.
Step 3
Mix in the reserved clam juice, Worcestershire sauce, lemon juice, garlic powder, onion powder, hot sauce (if using), salt, and black pepper. Stir until well combined.
Step 4
Taste the mixture and adjust the seasoning if necessary, adding more salt, pepper, or hot sauce as desired.
Step 5
Transfer the clam dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 6
Before serving, garnish the dip with freshly chopped parsley for a pop of color and freshness.
Step 7
Serve the cream cheese and clam dip with crackers, fresh vegetables, or your favorite crunchy dippers. Enjoy!
Nutrition Facts
| Serving size | (574.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1320.2 |
| Total Fat 108.6g | 0% |
| Saturated Fat 64.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 373.6mg | 0% |
| Sodium 2355.4mg | 0% |
| Total Carbohydrate 48.9g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 17.5g | |
| Protein 46.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 494.9mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 565.4mg | 0% |
Source of Calories