Cream Cheese and Chocolate Pudding Parfait
Indulge in the perfect balance of creamy and crunchy with this decadent Cream Cheese and Chocolate Pudding Parfait. This no-bake dessert is a breeze to prepare in just 20 minutes, combining layers of velvety cream cheese whipped with powdered sugar and vanilla, rich chocolate pudding, and crushed chocolate sandwich cookies. The addition of freshly whipped cream creates an irresistibly light texture, while optional chocolate shavings or sprinkles add a touch of elegance. Ideal for any occasion, these parfaits are served in individual glasses, making them both impressive and easy to enjoy. Whether you're hosting a dinner party or looking for a sweet treat to brighten your day, this recipe delivers a luscious, layered delight that’s sure to wow.
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Ingredients
- 8 ounces Cream cheese
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 3.9 ounces Instant chocolate pudding mix
- 2 cups Cold milk
- 12 cookies Chocolate sandwich cookies (e.g., Oreos), crushed
- 2 tablespoons Chocolate shavings or sprinkles (optional for topping)
Directions
Step 1
In a medium mixing bowl, use an electric mixer to beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
Step 2
In a separate bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Step 3
In a third bowl, prepare the instant chocolate pudding according to the package instructions by whisking the pudding mix and cold milk until smooth and thickened.
Step 4
To assemble the parfaits, start by layering about 2 tablespoons of crushed chocolate sandwich cookies into the bottom of each serving glass or jar.
Step 5
Add a layer of cream cheese mixture (about 2 tablespoons) over the cookies, smoothing it with a spoon.
Step 6
Next, add a layer of chocolate pudding (about 2 tablespoons), repeating the process until the glasses are filled or you've created at least 2-3 layers of each component.
Step 7
Finish with a final sprinkle of crushed cookies on top, and optionally garnish with chocolate shavings or sprinkles for extra flair.
Step 8
Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the flavors to meld and set.
Nutrition Facts
| Serving size | (1435.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4083.3 |
| Total Fat 245.3g | 0% |
| Saturated Fat 126.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 509.1mg | 0% |
| Sodium 3581.6mg | 0% |
| Total Carbohydrate 414.0g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 300.6g | |
| Protein 44.5g | 0% |
| Vitamin D 248.0IU | 0% |
| Calcium 978.9mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1836.5mg | 0% |
Source of Calories