Cream Cheese and Chive Mashed Potatoes Low Fat
Indulge in the creamy comfort of these low-fat Cream Cheese and Chive Mashed Potatoes, a wholesome twist on a beloved side dish. Made with buttery Yukon Gold potatoes, low-fat cream cheese, and a splash of unsweetened almond milk, this recipe delivers rich, velvety texture without the guilt. A hint of garlic powder and freshly chopped chives elevate the flavor, adding a delightful savory and herby note to every bite. With only 30 minutes from prep to plate, this easy-to-make dish is perfect for busy weeknights or as a healthier addition to your holiday table. Serve these flavorful mashed potatoes as a standalone star or as the perfect pairing for roasted meats, grilled veggies, or your favorite gravy.
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Ingredients
- 2 lbs Yukon Gold potatoes
- 4 oz Low-fat cream cheese
- 0.5 cup Unsweetened almond milk (or low-fat milk)
- 3 tbsp Fresh chives
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.25 tsp Garlic powder
- 8 cups Water
Directions
Step 1
Peel the Yukon Gold potatoes and cut them into 1- to 2-inch chunks for even cooking.
Step 2
In a large pot, bring 8 cups of water to a boil. Add the potato chunks and 1/2 teaspoon of salt to the pot.
Step 3
Boil the potatoes for 15-20 minutes or until they are fork-tender and easily mashable.
Step 4
While the potatoes are cooking, finely chop the fresh chives and set them aside.
Step 5
Once the potatoes are cooked, drain them completely using a colander and return them to the warm pot to evaporate excess moisture for about 1 minute.
Step 6
Add the low-fat cream cheese, unsweetened almond milk (or low-fat milk), garlic powder, remaining 1/2 teaspoon of salt, and ground black pepper to the potatoes.
Step 7
Mash the potato mixture using a potato masher or hand mixer until smooth and creamy. Add more almond milk if needed to reach your desired consistency.
Step 8
Gently fold in the chopped fresh chives, reserving a small amount for garnish.
Step 9
Transfer the mashed potatoes to a serving dish and sprinkle with the reserved chives on top for a pop of color.
Step 10
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (3073.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 979.7 |
| Total Fat 22.2g | 0% |
| Saturated Fat 12.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 40.5mg | 0% |
| Sodium 3051.6mg | 0% |
| Total Carbohydrate 169.4g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 10.2g | |
| Protein 27.4g | 0% |
| Vitamin D 50IU | 0% |
| Calcium 635.6mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 4115.7mg | 0% |
Source of Calories