Cream Cheese and Bacon Stuffed Mushrooms

Elevate your appetizer game with these irresistible Cream Cheese and Bacon Stuffed Mushrooms, a perfect blend of creamy, savory, and cheesy goodness. Tender white button mushroom caps are generously filled with a rich mixture of softened cream cheese, crumbled bacon, minced garlic, and freshly grated Parmesan, then baked to golden perfection. The addition of fresh parsley adds a vibrant touch, while a hint of olive oil ensures the mushrooms are perfectly roasted and flavorful. Ready in under an hour, these easy-to-make stuffed mushrooms are ideal for parties, holidays, or any occasion where you want to impress your guests with a crowd-pleasing bite-sized treat. Serve them warm and watch them disappear in no time!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 20 pieces White button mushrooms
• 8 oz Cream cheese (softened)
• 6 slices Cooked bacon (crumbled)
• 2 cloves Garlic (minced)
• 2 tbsp Fresh parsley (finely chopped)
• 1 cup Grated Parmesan cheese
• 2 tbsp Olive oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Carefully clean the mushrooms with a damp paper towel and remove the stems by gently twisting and pulling them out. Set the caps aside and finely chop the stems.

Step 3

Heat 1 tablespoon of olive oil in a pan over medium heat. Add the chopped mushroom stems and minced garlic. Cook for 3-4 minutes, stirring occasionally, until softened. Remove from heat and allow to cool slightly.

Step 4

In a medium bowl, mix together the softened cream cheese, crumbled bacon, cooked mushroom stems and garlic, chopped parsley, grated Parmesan cheese, salt, and black pepper until well combined.

Step 5

Brush the mushroom caps with the remaining tablespoon of olive oil and arrange them hollow side up on a baking sheet lined with parchment paper.

Step 6

Spoon the cream cheese mixture into each mushroom cap, ensuring it is evenly distributed.

Step 7

Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden and bubbly.

Step 8

Remove the mushrooms from the oven and let them cool for 5 minutes before serving.

Step 9

Garnish with additional parsley if desired and serve warm.

Nutrition Facts

Serving size	(387.2g)

Amount per serving	% Daily Value*
Calories	582.6

Total Fat 48.8g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 42mg	0%
Sodium 2023.3mg	0%
Total Carbohydrate 12.5g	0%
Dietary Fiber 3.5g	0%
Total Sugars 6.2g
Protein 27.4g	0%

Vitamin D 21IU	0%
Calcium 35.3mg	0%
Iron 3.0mg	0%
Potassium 1304.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.3%

Protein: 18.3%

Carbs: 8.4%